Cut potatoes into small pieces. Slice carrots. It's delicious to cook. Soft, waxy, sweet and fragrant
O foundation. O difficulty. Ha ha, Baojiao club. I've been eating this since I lost weight
I always like this dish, enjoy the process of cooking, and appreciate the power of Chinese food
I can learn anything for you
The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.
Simple ingredients. Simple steps. But they can bring wonderful taste. Enjoyment on the tip of the tongue
It's the right time to eat broad bean. The protein content in broad bean is rich and cholesterol free. It can improve the nutritional value of food, prevent cardiovascular disease, and contain abundant cholelithine. It has the brain strengthenin... ...
Light vegetable
There is a golden standard of stir fry.
Super food. It doesn't need too much oil.
Seasonal food in early summer
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
Chinese food is actually amaranth. We call it Chinese food here. I didn't know anything about it before. I haven't bought it before. It's not a good habit to pick food. We have to change it. Chinese food has many functions. It is rich in calcium... ...
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
I saw the sweet and sour pork ribs of luoshengtang. It's very attractive. But I fried the lollipop. The food can't be sugar colored. But the taste is very good..