Chinese Food
All Recipes
Double meal bag
This bread comes from the recipe of love and freedom. It's soft, sweet and delicious.
Dry bread and butter
Last week I went to the supermarket and bought a package of coconut flavored dried bread. When I ate it, I thought it was delicious. Then I looked at the ingredients list. I put it down in silence. Half of the ingredients in the ingredients list... ...
A variety of cookies
I like to play in the kitchen. I think it's fun and beautiful. I also like exquisite and beautiful gadgets. I want to make some biscuit gift boxes for fun. I made this idea once the year before last. This year, I saw that there are all kinds of ... ...
Haas bread
The taste of crispy outside and soft inside is unique. Haas bread is oil-free and egg free. If you want to lose weight, try it. It's delicious and slimming. Kill two birds with one stone.
Milk bun
I haven't bought bread outside since I learned how to make bread. What kind of material you make is clear at a glance. It can ensure that the material is fresh, and there is no preservative or additive. This time, I made milk bun. It's rich in m... ...
German biscuit
Learn to be your own fan and drop what don &; tbelongto you elegantly.
Cashew diamond biscuit
The reason why diamond biscuits are called diamond biscuits is that the outer ring of the biscuits is covered with coarse sugar which is crystal clear and shiny, like a circle of diamonds. Its shape is dazzling, and its taste is first-class. It'... ...
French royal thick toast with butter and sugar
It's late for the weekend. There are still classes to be taught. What do you want to eat? There are also two thick slices of toast. What I don't want is so uninspiring. HMM. Just make butter and sugar toast. During the process, the baby ran out ... ...
Sugar toast bar
Toasted toast with butter is very crispy, and sweet white sugar is added. Children like it.
Real Chocolate Diamond biscuit
O(∩_ O ~ wanted to recommend this biscuit for a long time ~ to be honest, I'm not a chocolate lover. But... I was amazed by this biscuit. The original recipe comes from the fruit school. I have changed it myself. The flavor of this biscuit is cr... ...
Diamond biscuit
The side wall of the biscuit is filled with white granulated sugar. It looks like a diamond. So it's named diamond biscuit.
Ice sand Caramel staff
There are as many patterns to eat as toast. There's ice Caramel toast. There's also ice Caramel staff. Caramel is the caramel syrup once made. It can be kept in the refrigerator for a long time. No caramel syrup. You can butter it directly. The ... ...
French milk bread
French milk bread. As the name implies, a lot of milk is added to the bread. The texture is fine and the taste is soft. This kind of bread material is very simple. The method is also very simple. The total operation time is only more than 2 hour... ...
Milk bread
I think bread is worse than cake. It's difficult to control all kinds of fermentation. So choose a milk bread as simple as possible. It proved to be successful afterwards. This bread is really fragrant, soft and delicious.
