I can't do anything here. It's a wise choice to eat mung bean cake in the hot summer without taste. Mung bean is sweet and cold, nontoxic. It has the effect of clearing away heat and detoxification, relieving thirst, promoting water and swelling... ...
The shape of Qifeng cake is usually simple and round. Because of its tenderness, it is not allowed to open the oven door when the batter is baked in the oven. Otherwise, it is easy to cause collapse. Qifeng cake has abused many little friends. T... ...
This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.
It's said that the thousand layer cake originated from Marie antonincar ê me, Napoleon's first food diplomat. This thousand layer shape originated from Szeged city in Hungary. People here often eat a thousand layer cake with caramel on the top. ... ...
Half of the tornado like texture is cocoa mellow. Half is the freshness of the original cake. With the rich cream. This collocation is just right. One mouthful goes on. It's great satisfaction and full of happiness. I can't help but feel moved t... ...
This is a kind of cheese cake with a little salty taste. With the almond chocolate ganashi, the taste is richer.
Is the black-and-white lattice very interesting? Make a cake. Two flavors at a time. Use light cream as the binder. Wrap the digestive biscuit. It has a light salty taste. It's really suitable to match. If you like, let's do it.
The little friends who like to bake by themselves must know black forest cake. It's a famous dessert in Germany. The black forest cake combines the sour cherry, the sweet cream, the bitter chocolate, and the mellow cherry wine. It is loved by pe... ...
It's very fragrant and delicious. It's better than ice cream. You must not miss Kwai dessert this summer.
It's a very romantic dessert in summer. It's full-bodied, delicate and smooth. This dessert is made in Casco 750A oven. This oven has excellent sealing performance, good heat preservation effect and the finished product is very satisfactory.
Small cake doughnut. This time, I used two kinds of batters to add a little change to the simple doughnut. It looks much more fun. Of course, it's not easy for one person to finish it. It's still done by my husband and me. One person is responsi... ...
I like cake very much. Especially chocolate. And my husband also likes baking. So I try it myself. This cake is simple and delicious. It's not greasy. It can change many tastes
The natural and thick brown hair of the cubs is framed with purple sweet potato puree. The soft and moderate texture brings out the gentle feeling. With the pleasant chocolate shape, it fully displays the lovely side. It is definitely another be... ...
Beautiful, soft and fresh
The steamed bread can only be round? Can only be insipid? No, no, No. steamed bread can be cute and cute in a hundred ways. You deserve to have...
Cranberry biscuit. The success rate of baking is very high. It can also make creative combination with different ingredients. Use Cranberry + seasonal combination to make the most suitable taste.