Chinese Food

Stir fried noodles with vegetables

It's getting sultry again in recent days. But it seems that our family's appetite is not decreasing. I've always wanted to eat pasta these two days. But I've been cooking at home for a long time. It seems that I'm getting colder and colder to th... ...

High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity

Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...

Green bean powder in hot summer

Summer heat - mung beans, oats and soymilk soup

Mung beans, oats and soymilk are high protein plants that can meet the body's protein needs

Stir fried pork intestines

Stir fried cucumber

In summer, it's mainly seasonal dishes and lists. It's good for your health.

Herbal tea for throat moistening and pharyngitis treatment

Comrades who feel uncomfortable in their throats and suffer from acute and chronic pharyngitis may as well try this tea soup. All of them are mild herbs, which are naturally mild. It's really similar to Wang Laoji.

Fruit juice and melon sticks -- cool snacks in summer

Stewed sausage

Anadama bread -- the landmark bread in New England

A good anti-inflammatory product -- white radish juice

Radish juice is hard to drink. White radish juice is more difficult to drink But the anti-inflammatory effect is very good. You can try it.

Sausage

Red sausage with green pepper

I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.

Beef sausage pot

Hong Kong toast flexible

Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.

Sausage bun

Cantonese Sausage

Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...

Dachshund

I have to do a little during the Spring Festival.

Steamed rice sausage

Sausage

Sausages. A Sichuan dish. Everyone likes to eat. Especially during the Spring Festival. Almost every family will have guests at the table when they come.