Serve
Macarone, as the leader of French desserts, has been labeled with a strong French label because of its development in France. Makaron is not only a dessert, a delicacy, but also a culture. Makaron was once a noble food in history. It is a symbol... ...
Recently, I've been chasing dramas. I'm entangled in Xiangmi's watching. I love and hate each other. I'm asking what is the love in the world. I'll call the immortal life and death.... I like Runyu and sympathize with his ups and downs.... This ... ...
It seems that everyone can make shredded pork with green peppers. But it needs some skills to make it delicious - green peppers are stir fried separately first, which can increase the aroma; when stir fried, it's better to mix lard and rapeseed ... ...
The most popular one recently is the strategy of extending the Jubilee . The traditional Chinese colors and patterns in it really fascinate us. When such beautiful colors and patterns are put on delicious snacks, what's the scenery?
Macarone is known as the queen of French desserts. With her small, colorful and high beauty, she firmly locks the hearts of young girls ~ ~ ~ including my love, of course ~ ~ its skin is crisp and soft inside. Usually two macarones are sandwiche... ...
Mid Autumn Festival is coming. Many friends can not make moon cakes without having an oven or time. Today I bring a healthy and fat fast moon cake to friends. As long as you choose a beautiful moon cake mold, you can make moon cakes that are goo... ...
It's Mid Autumn Festival. It's time to make all kinds of moon cakes again. It's a very traditional moon cake. The skin is crispy. It's delicious.
Delicious
Every time I fry a more successful dish, I want to record it so as not to forget it in the future
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Golden autumn and October. It's the season to eat hairy crabs. Haha. I'll make a little crab macaron. -
I've always loved osmanthus. I used a osmanthus yogurt cheese mousse cake to participate in the preliminary baking competition. I didn't expect that the theme of the rematch was warm autumn . I suddenly thought of osmanthus, warm golden yellow, ... ...
Autumn is a beautiful season. Harvest season. Golden season. The color of autumn is very charming. It can give people beautiful enjoyment. So I use orange and pink flowers to express the richness and charm of autumn. -
The foggy weather of these days is like a mask. I don't know which kind-hearted person stirred it up for a while. Then the spring light burst out . The north wind turns into the south wind. I want to blow the warm sunshine into the restaurant. S... ...
Cake is the simplest Chinese dessert. It's easy to make. It can be divided into two kinds. One is steamed with sticky batter after fermentation. It tastes fluffy. It's a bit like soft white steamed bread with sugar. The other is the two-color ha... ...
I really like Haishi's B30 oven. It's pink and tender. It's really cute. Even my son came back from kindergarten. I also like fried chicken. On the first day, I preheated the oven and tried the temperature. The highest temperature is 240 degrees... ...
Cake roll is easy to operate. The baking time is short. Cake roll is preferred when you want to eat cake. The two-color roll with cocoa powder is very good.
It's great to have friends coming from afar. Chinese people have always been very friendly to foreign friends. Not only that, but also the cultural inclusiveness of Chinese people is really strong. The Halloween of foreigners is coming soon. Sup... ...
Black rice has the functions of Tonifying the kidney, black hair and blood. It's steamed with glutinous rice. It tastes soft and glutinous. It's delicious.