Chinese Food
All Recipes
Breakfast
I always think fried bread is too greasy. It's just that my daughter doesn't like eggs. In this way, there's not much oil in the eggs and the bread is very soft.
Do you still eat and shoot cucumbers in summer? Have a better look and taste
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Bingtang corn paste - baby's supplementary food
Every time I have time to write a recipe, Xiao Bao takes a nap. Keep her quiet Xiaobao has a week. Because I eat with her, Chinese food will be larger. If it's just for Xiaobao, reduce it properly.
Sweet chicken wine moon wine
The moon is very important for a woman. So in this month, you should rest and eat well no matter what. When I gave birth to my first child, my mother-in-law didn't understand a lot. She couldn't make chicken wine, so she made a common chicken so... ...
Wenzhou characteristic Jiangcha yuezi tea
In Wenzhou, a place full of snacks, even sitting on the moon or visiting my aunt can't do without delicious ginger tea. Wenzhou ginger tea is based on ginger tea with various nuts
Milk Mousse Cake - a cake that can be made in the refrigerator
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
Glutinous rice with pork tripe
It's a dish that we usually cook when we're on the moon. I'm greedy when I'm still pregnant.
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Yangyan Buxue Kaiwei Decoction (yuezi Decoction)
Xiangluo tablet is suitable for nourishing Yin, nourishing blood and appetizing the whole family. It's also suitable for the beauty and beauty of the moon. It's also suitable for the health and nutrition of Huai yam.
Milk flavored bun
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Breakfast
I heard it when I met you
Black glutinous rice and red dates congee and yuezi congee
In fact, porridge is a good health food. It's easy to digest and nutritious. Today, I'd like to introduce a kind of health porridge named black glutinous rice and red dates porridge. While telling you its efficacy, I'll also tell you how to make... ...
Thin meat and ginger slices soup and moon soup
Laojiangtang sliced pork soup is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. Ginger has many functions, such as dispersing cold and sweating, resolving phlegm and relieving cough, harmonizin... ...
