Chinese Food
All Recipes
Fried dumplings
I like to make more dumplings and freeze them in time and space. I want to make a fried dumpling whenever I want. It's quite satisfying.
Stir fried noodles
Simple, not simple. Convenient but nutritious. None of them.
Stir fried radish with carrot
My daughter has been over using her eyes to review her lessons recently
Pea yellow
Pea yellow is a classic snack in old Beijing. It is made of peeled yellow peas (PS yellow peas are not yellow peas). The method is similar to mung bean cake. But because the pea itself contains a lot of starch, which is boiled and cooled, the me... ...
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. The pork ribs are crisp and rotten. The color is golden red. It's edible for men, women, old and young. It's perfect with a bowl of rice
Braised pork in brown sauce
For those who love eating meat, braised pork is absolutely a hard dish. Can a bowl of braised pork eat two bowls of rice? We all know that we must use streaky pork to make stewed pork. But obviously, we also use streaky pork, which is also made ... ...
Shrimp wonton
There's not too much material in it for babies to eat
Braised fish in brown sauce
This fish was caught by my husband and friends when they went fishing in the Han River Valley. It's a big fish. It weighs five Jin. I break it down into several sections. Marinate it and put it in the refrigerator for freezing. It's very conveni... ...
Crucian in cold sauce
Your own fish
Crab curry
I've been fascinated by curry recently. I've made shrimp curry and Niunan curry rice. I bought green crabs. I don't want to fry them again. I try to make them into curry crabs.
Pork ribs soup with white gourd and job's tears
Donggua Donggua is sweet, light and cool. It contains protein, sugar, carotene, vitamins, crude fiber, calcium, phosphorus and iron. It also has high content of potassium salt and low content of sodium salt. It can clear away heat, detoxify, cle... ...
Childhood memories * rice with lard
I remember that when I was a child, my mother would take the lard and add a few drops of fresh soy sauce to mix it. It was very delicious. I had to eat two bowls at that time. Yesterday, I saw Guoyou's fried rice with soy sauce. I suddenly remem... ...
Bacon, potato and mushroom soup
No cream. With milk. It's still delicious.
Cold noodles in sesame sauce
It's not greasy with mashed garlic. Recommended during weight loss
