Chinese Food
All Recipes
Old wine crab
The autumn wind blows. The feet of crabs itch. it's about Mid Autumn Festival. Hairy crabs are on the market. At this time, the crabs are the fattest. The most traditional way to eat crabs is to steam them with vinegar. There are also the most p... ...
Sleeping dumplings in green and red soup
ten point seven This is a story of red beans, green beans, osmanthus and half an old pumpkin I'm scared to sit up when I'm dying. What What's the date for work??
Crab congee
Hairy crabs are cold in nature. According to traditional Chinese medicine, they can return to the liver and stomach meridian. They have the functions of clearing away heat and detoxification, nourishing tendons and promoting blood circulation, p... ...
Appetizer tomato porridge
It's best to have a bowl of sour and sweet tomato porridge for appetizers in the early autumn morning
Nourishing liver drink honey hundred flower tea
The old man said that he has been suffering from chest tightness recently. He asked me to make some herbal tea for him to clear the fire. In fact, I think this is the qi depression caused by the disharmony of his liver. Because he has been burni... ...
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
Winter melon noodles in soup
On the last day of the National Day holiday, we can finally have a complete day at home. There are many ingredients at home. Make something to eat. Recorded on October 8, 2017.
Seafood casserole porridge
My father has a bad stomach recently. Cook some porridge to feed his stomach.
The weather is getting cold. The porridge is added like this. The baby doesn't feel empty after the season.
For beef fresh lotus root porridge, babies aged from - 9 months to more than 9 months will only eat mud paste. They are not willing to drink porridge. Even if they are reluctant to eat some, they will spit out the vegetables and meat in the porr... ...
Braised white radish in red sauce
Radish nourishes Qi. It's also a good health preserving product of nature. But radish smells heavy. So many people don't like it. Deal with it in brown sauce. Make radish lovely
Mushroom and chestnut chicken claw soup
Now it's the mature season of Chinese chestnut. It's important to nourish at any time in the health care of traditional Chinese medicine. This kind of big chestnut with golden flesh can nourish the body and kidney. It's just used to make soup. I... ...
Fried flower beetle with ginger and scallion (seafood feast with Luffy sauce)
When I bought shrimp, the flower beetle sprayed on me. I bought it by the way
Beef soup with baby cabbage
How to make the vegetables taste unique. facing primary school students who are hungry after crying after school, Kwai Chi is the best skill for mothers to appease the hungry children.
Ham and eggs. Children's favorite breakfast
Do mothers always worry that children don't like breakfast? Make a beautiful breakfast. Let children fall in love with breakfast. Like eating. Then learn simple breakfast making with Xiaobian. Children like ham. They like eggs. So do women. Make... ...
Rubbing hemp food
Hemp food (Mashi) is a kind of pimple with the shape of thumb nail cap. It is slightly thin in the middle and the edge is raised. It's a special snack in Northwest China. It's popular in Shaanxi, Shanxi and Gansu. Mr. Jia Pingwa is called gezhe ... ...
Stewed lotus root with pigtail
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal ... ...
