Chinese Food
All Recipes
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
Two color fish balls, radish soup, baby's supplementary diet
The benefits of eating fish for babies are endless. Fish are rich in unsaturated fatty acids. DHA and EPA are helpful for the development of bone and brain nervous system. And the meat is very tender and easy to be digested and absorbed by the b... ...
Stir fried sausage with spicy peppers
Pig intestines. People who love will be infatuated. People who don't love will be disgusted. Just I want to say. People who don't like food. Give it to me. I'll eat it for you. Anyway, every time I go back to Xianju, I will go to the shop where ... ...
Mushroom cream soup
No reason. Just to consume my Tricholoma.
Old Beijing noodle tea
Compared with other dishes I made, it's not difficult to make noodle tea. You can try your hand if you like old Beijing. I used the big bowl of blue edge tea with this bowl of noodle tea. It's very kind.
Cabbage and snails
In the third issue of through the kitchen, Zhai Tianlin tells the story of his uncle. I've heard about Zhai Tianlin's childhood experience - he grew up in a wealthy family. At the age of eight, his father's business had an accident. His family m... ...
Health mushroom soup
Autumn health preservation, chicken soup selection, high nutritional value. Add two kinds of mushroom is more delicious. Simple, light and delicious. Honey, we need Soup for every meal. Let's cook the soup in a different way. This soup is not gr... ...
Donggua and kelp soup
The whole body of the wax gourd is baodongguapi, which is beneficial to water and swelling, clearing away heat and summer heat. It can also be used for promoting milk; dongguazi, which contains cucurbitacin, can clear away lung heat, phlegm and ... ...
Pickled elbow
The sauce is very fragrant. You can enjoy it.
Healthy peach gum, tremella, lily, red dates soup
Peach gum can promote gastrointestinal peristalsis and achieve the effect of moistening intestines and defecating. It can also make the skin elastic, ruddy and glossy when used frequently. Tremella has the functions of Tonifying the kidney, mois... ...
Congee with preserved egg and shredded chicken
It's a cool autumn. Just eat more porridge. A bowl of porridge goes down. It's warm all over. My favorite congee is egg and chicken. It's delicious but not fattening. I can smoulder the pot with the baker. I can easily make my favorite dishes. O... ...
Baby cabbage in soup
Shangtanghuacai is a famous dish of Han nationality with all colors and flavors. It belongs to Cantonese cuisine. The main ingredient is baby food. The main cooking technology is cooking. It is made of thick soup. The finished product is fragran... ...
Stewed sauerkraut with oil hoof
It's a Shanghai dish. It's also a Jiangsu and Zhejiang dish. You can go to some ancient towns and often sell it. It used to be only for Chinese New Year's day. When I was a child, my mother cooked a walking hoof on Sunday. There was no need for ... ...
Squid heart ball
Squid is also called squid and squid. The whole body is conical. It looks like an ice cream cone. The meat quality of q-shell and the details that can't be pricked are the places where squid are more popular than many fish. PS squid is not a fis... ...
Hot water bamboo crab soup
The food cooked by heart is the warmest. The handmade hairy crabs and crispy water bamboo awaken this autumn morning.
Braised white gourd with minced meat and tofu
Today's recommended delicacy is to cook Donggua with minced meat and Qianye tofu as the main ingredient. Donggua is one of the vegetables and fruits we often eat. Eating Donggua often can reduce weight and fat, protect kidney, clear heat and phl... ...
Crab with noodles
This is the way that Geng Geng, a Bo friend, taught me. She said that it's the best home cooked dish of Ningbo people. Recently, I also made it again and again. It's really delicious. So I have to share it with you. And this way. It's really not... ...
French white wine in Qingkou
I've tried to cook spaghetti, Spanish Seafood Rice and soup with Loofah. It seems that I always prefer this material. Because from the moment of opening the package, the salty taste will come. A simple cooking can make a feast. Today's cooking m... ...
