The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.
Xiangmi, also known as Xianghe rice and xiangdao, is a long grain rice. It was planted in the Western Han Dynasty. Cao Pi of the Three Kingdoms once said that Changsha has good rice... The wind blows. Five miles smell the fragrance. That is to s... ...
This dessert is very famous in the east of India. It's as famous as rasgulla and Gulab jamun. It's full of milk and sweet. Rasmalai's method is similar to the rasgulla I've done before. The difference between the two is that rasgulla is spherica... ...
Dizziness, palpitation, insomnia, fatigue and memory loss are the causes of blood deficiency. First of all, some female friends are not fat, but they diet to lose weight. This is easy to cause blood deficiency. Now parents prepare too many fine ... ...
Curry is irresistible to me and my children. With this curry, two bowls of rice are necessary. -
Fat intestine has certain nutritional value. It contains a lot of fat and protein. There are also some trace elements. It is cold in nature and sweet in taste. It can moisten the intestines, remove the scorching wind and heat, and stop urinating... ...
Hawthorn is sweet and sour. It has the effect of invigorating the spleen and appetizing the stomach, eliminating food and resolving stagnation, promoting blood circulation and resolving phlegm. It is also a good medicine that can be used as medi... ...
Tomato is rich in nutrition. It has many functions, which are called the fruits of magic vegetables. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastroi... ...
Xiangluo meat contains a lot of protein and inorganic salt, as well as rich vitamin A, iron and calcium. It has therapeutic effect on eye red, jaundice, beriberi, hemorrhoids and other diseases. From the point of view of traditional Chinese medi... ...
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...
Some of the green ponds and the emerging lotus flowers can't wait to open the lotus plants, some are half open, some are still small flower buds. The lotus comes out of the mud and doesn't dye. I like its fresh and refined, green and elegant. In... ...
Today's supplementary food is very simple. It's good to mash vegetables and steam eggs in a pot. Pea custard with a little Q sense. Baby can chew with gum. It has good taste and nutrition. Besides peas, carrots, spinach, purple cabbage and other... ...
Lotus root. It can combine with cholic acid salt in human body and make it discharged from the body. Sydney. Heat clearing and lung moistening. Both boil into congee. Moisten the lungs, nourish dryness and keep healthy. Health preservation in au... ...
I got up early this morning and got my shrimp net. I opened the packing box. Shrimp still kept the state of complete freezing. It's really awesome. You can buy frozen food at ease.
In the autumn when outdoor coolness is increasing, it's normal to cool hands and feet. A hot meal is essential if you want to warm your whole body. Maocai can ensure the food is warm for a long time. Cooking with bone soup can make the food more... ...
A Kwai delicious soup. It's simple, convenient and tasty.
Quinoa is a hot grain in recent years. It is called the lost ancient Nutrition Gold, super grain and future food by international nutritionists. It is also regarded as the king of vegetarians by vegetarians and is one of the most potential crops... ...
Autumn is coming. Make a pot of hot milk tea. Warm your heart and warm your stomach
The cold weather has arrived. After work, I come home with a cold wind and drag my tired body. What I need most is a bowl of nourishing porridge which warms my heart and stomach. This porridge is really delicious. It is comparable to the taste o... ...