Chinese Food
All Recipes
Mini strawberry cake
My daughter is only 18 months old. I think she will be very cute with a small cake. So the formula above is actually cupcakes. Later, I came up with the idea of making a mini cake for my daughter. I wrote a tutorial for the first time. At that t... ...
Cream zhixinsikang
Sikang is a British snack. It's easy and quick to make. It's very suitable for making afternoon tea or breakfast. This Sikang is especially fragrant and soft, with endless aftertaste~-
Rainbow chaff (no bake cake)
Simple, delicious, fun to make
Strawberry mousse
No oven, only refrigerator. It takes 5 to 6 hours to refrigerate
Strawberry cream cake (with Qifeng cake formula)
Today is my birthday. Make yourself a cute cake. It's very simple. The success rate of Qifeng formula written here is also very high. Choose a large egg~
Black sesame cream pudding
Nothing. I suddenly fell in love with the taste of black sesame. I made a dessert with black sesame powder.
Puff with vanilla and cream
The authentic puff skin is crispy. The inside is fragrant, soft and smooth. It was squeezed into the inside before eating. But now many puffs are sold outside for convenience. They have been squeezed in advance. So when we buy the puff skin, it ... ...
Shuflei cheese cake
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Tiramisu
Dou Guo wrote a recipe for the first time in such a long time ～
Angel kiss
Everyone has an angel who has been guarding him. When you need it, he will be someone around you. Maybe it's your friend. Maybe it's your lover. Maybe it's your parents. Maybe it's a stranger you've only met once. Maybe it's a dessert. These bea... ...
8 inch cream birthday cake
It took me three hours to make a birthday cake for the first time.
Light cheesecake 6
One is a cake that can't resist the temptation of eating. The taste is moist and soft. Plus the sour and sweet cheese I feel like ^0^
Cheese Brownie
Some pictures teach you how to make cheese brownies. Easy to do. Almost zero failure rate. And the soft version of cheese Brownie is more soft and delicate than the cracked version of cheese brownie. The taste is instant. It's delicious.
Chocolate Mousse Cake (6 inches)
Mousse cake first appeared in Paris, the food capital of France. Mousse was transliterated from French. Mousse cake is delicate in taste, ready to eat. Through the change of various fruits and other auxiliary materials, it can produce rich taste... ...
Apple pie
I learned from books. They made sweet peach pie. I changed it into an apple. The white sugar in the original formula is 200g. But I think red Fuji is sweeter. So I didn't put that much sugar. I added a little. In addition, the original recipe sh... ...
