The first intention of learning to bake is to hope that you can make works with taste and beauty, which will make you happy after watching. So. With it. I named it lovecake. Cocoa cake is slightly bitter. The cream sent in 5 minutes is soft and ... ...
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...
This year's white feeling. All of a sudden, I think of the warm white. Hope to have that person's your that person. Don't with big white common ground only round belly. I hope I haven't found you of that person. I found you earlier. May the worl... ...
Like to eat dessert is better than do it yourself. Qifeng is the most basic part of the cake. Don't worry slowly. Pour all your attention and imagination. Pour all your love for your family. It will be very good.
I used to eat banana cake once in an afternoon tea. It's very delicious. It seems that it's the first time to eat banana flavored snacks. I didn 't know where I came from yesterday. I wanted to make a pie mixed with chocolate and banana. I searc... ...
Fang Zi of this volume has been hidden for a long time. He can't find Fang Zi on all websites. The reason is that some people don't want to share it and want to make money by selling it to everyone today.
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...
My daughter likes egg tarts. They are too sweet outside. It's very simple to make them by myself.
I want to have some fresh bread every time I make bread. But it becomes butter bread when I make bread. Ha ha. Who makes this easy? OK. I admit. I'm not a brain teaser.
The first time I used the new oven to make a naked cake. It took 2 hours. I was excited. Later, my family would celebrate their birthday. I could do it by myself. The happiest thing was my baby. For him, I loved baking. Keep on cheering.
Ah. I have to take IELTS test recently. I feel a little anxious. So let's send out a recipe. What's wrong with the horse.
Qifeng cake belongs to sponge cake type. It's very light in texture. It's baked for beginners. Many friends asked how to make it. Today, I sorted out the recipe I often make. It's relatively simple. It's easy to succeed by steps.
I like salty food. It's sweet to eat cheese. So I researched a kind of salty cheese mousse.
The child said to me after school - Mommy, the teacher and Cheng Cheng (female classmate) say your cake is delicious. I want to try again. This kid. Don't say want to eat. Say want to try. Let me laugh. So I plan to make an orange juice Qifeng ... ...
The wood has an electronic scale. The cake is made by feeling. It can't say the specific grams. Anyway, the corn starch is almost two spoons of 15ml. The low gluten three spoons. The beard mixed with the egg yolk is not too thin. It can flow eas... ...
After reading your comments, I learned that milk and orange can't be eaten together. You can follow the proportion of liquid 300 - gilding 5. The steps remain the same. Put them into the container. Thank you -