The first time to make a cheeseburger cake is because of the original fantasy. When making a cupcake, remove half of the butter and replace it with cream cheese. It's very soft and fragrant after it's done, especially after it's put overnight or... ...
I've been baking for a long time. I'll think of a combination. Today's cake is a little mushroom that only likes chocolate taste. I made a 2-inch 4-inch recipe. A 6-inch recipe. I've tried it. It's delicious ~ -
Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.
Puff has done it many times. But this time it's the first time to do the garland shape. At that time, I made this puff because I was attracted by the name in the book. I think the name of this puff is beautiful. Later, I learned that the origina... ...
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
This bread is very elastic. It's not as flat as a bakery bought one. It will bounce back. Moderate salt. Strong cheese flavor. My husband said it was super delicious. After baking, he ate six at a time. ha-ha.. -
I love baking recently. I like the sour taste. Try it.
I've always liked the sweet taste of condensed milk. I found that condensed milk can be made by myself. I'm so happy that the next step is to use the condensed milk made by myself to make milk candy. Ah ah ah. How much I love milk
Some friends have been shouting that Hupi cake rolls are delicious. At night, they make a temptation to seduce her. Hehe
Peanut is the most common and easy to buy nut. It also contains a lot of protein and fat, especially the content of unsaturated fatty acid is very high, so it is suitable for making all kinds of nutrition food. This kind of biscuit mixed with pe... ...
It's a good recipe for women's nourishing. I always think it's the heel smell when I buy it outside. I'll be very careful when I make my own materials. All the yellow wine I use is good. This is my lazy version. I broke the donkey hide gelatin. ... ...
I like all kinds of cake rolls. As long as the recipe of each cake roll is slightly different, the taste will be very different. I like Swiss rolls, not only because it is soft and delicious, but also because its softness and success can test th... ...
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This is another cake that tastes good to cry. It doesn't need to be filled with eggs. It tastes thick and fragrant. That's right. My first feeling about this cake is that it's heavy. It's heavier than other cakes. Let's feel the power of cheese