Chinese Food
All Recipes
Stewed sea cucumber and tofu in stone pot
Stone pot is selected because its residual temperature can keep tofu boiling. The taste of tofu on the plate will be greatly reduced I love my home and my kitchen. I'm in charge of my site * \ (^ o ^)/*
Vietnamese fresh shrimp spring roll -- a kind of slimming meal
It's a very simple and easy work to learn. Try the production methods other than Chinese spring roll. Let you have a new understanding of spring roll. Spring roll can also eat so low oil and healthy. Come and try it.
Sea cucumber, mushroom and chicken soup
My family likes soup. The soup of northerners can't surpass the delicacy and implication of the south. How about me. Love to drink soup, and enjoy yourself. Mom doesn't eat chicken. So she seldom makes chicken. Every time I cook it for Dad and m... ...
Boiled fish
Boiled fish. Flowers prefer catfish. Thick skin and thin meat. Sure. As long as it's fish.
Detox juice
Put the nutritious things together, and make the nutritious detoxification juice that is hard to drink.
Multicolored dice
The little girl is more picky about food. She is afraid that she is not nutritious enough. She often makes her favorite and nutritious dishes. There are some that she likes and some that she doesn't like. If she fried them separately, she won't ... ...
Super fat burning soup
It's not hard to lose weight
Summer essential - Shaanxi cold skin
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
Stewed cucumber with snails
Farmers in Northern Fujian love it most.
Korean cold noodles
It's very pleasant to eat a bowl of cold noodles in hot weather. It's very cold. It's very cold... I'm hungry to cook. I just want to have dinner soon. I'll take a picture in a hurry. I'll see it later. The picture is so messy. Ha ha ~ I'll make... ...
Sweet and sour cabbage
It's summer. I'm starting to eat cold dishes again. It's just that the taste needs to be changed to adjust the taste. Today's cabbage mix is very stylish, I think you can try it.
