I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Cucumber. Flammulina mushroom (or white jade mushroom). Bacon. Concentrated in refreshing and white
It is said that sweet clover is one of the eight cuisines of Shandong. It is one of the most common dishes in the north, and it is also very common in the south today. There is still a dispute about the attribution of cuisines, also known as whi... ...
I bought too many potatoes at home. I can't finish eating them. I want to make a mashed potato. I want to see if I can make a shape. Ha ha, I finally made my favorite lazy sheep. We are all excited when we see it.
Xianggan is a reprocessed product of tofu. It's hard and tough, salty and tasty. In the process of making Xianggan, salt, fennel, pepper, seasoning, dried ginger and other seasonings will be added. It's not only fragrant but also fresh. You can ... ...
I can only say that the vegetable is too healthy.
This time, even going out for a trip, eating haisais outside, drinking less water, eating less vegetables and fruits, getting angry with my husband the day before yesterday, having a lot of anger, leading to mouth ulcers and chapped lips. I don'... ...
This is the recipe of pickled vegetables with Hangzhou pepper made by others. But it's also very salty. I made a cucumber. Unexpectedly, it's delicious.
Cook for breakfast in the morning
It doesn't need onions, ginger and garlic. It's a home cooked dish that can be cooked by novices and simple tools.
I thought it was delicious after eating in the hotel. Then I saw that what my classmates did was very simple. I tried to learn from the beautiful cook and recorded it here. Thank you very much, Miss Teng...