Chinese Food
All Recipes
White jade, emerald, cabbage root, stir fried lettuce or lettuce..
I like the color. Let's say the third sound for the root of cabbage
Chicken leg rice with curry and mushroom
The serving rate of this dish is very high in my family. Because it's extremely delicious, I eat too much every time. So I try to make it as little as possible now, lest my mother is dissatisfied with me. My mother is very domineering now. I wil... ...
Crispy crispy crispy pot
A snack made a long time ago. At that time, hemp took it to the unit. My aunt said it was delicious._ ＜
High popularity quirky fried pancakes with noodles (original vegan version)
Not long ago, my mother saw a kind of food called pancakes with noodles on TV. Except for noodles, they are almost all materials that vegetarians can't eat. But it's so fresh and interesting. How can we give up trying? So The experiment of devel... ...
Mixed rice with Curry
Whether it's an empty morning or after a hungry rain, the staple food to say goodbye must be excellent.
10 minutes delicious beef and vermicelli casserole
On a cold day, it will be very satisfying to cook such a pot of vermicelli.
The secret of Pumpkin Soup
[tips for better pumpkin soup] 1. Put a pinch of curry powder. Well, that's right. It's curry powder. It can enhance fragrance and fragrance. 2. Slice the pumpkin and bake for 58 minutes at 200 ℃ in the oven. This will evaporate part of the wate... ...
Fried prawns with Curry
Share my delicious new year's day. Every time I go to eat Thai food, I bring a variety of curry sauces back from Thailand. I make all kinds of curry. It's my family's favorite. If you like it, I'll make it with mice.
Curry cumin cauliflower
As a vegetarian, I don't want to complicate the kitchen while paying attention to food. After all, time is always rare and precious. Balance everything properly and get good results. It's a good pace of life ~ ~ in fact Did you find that there a... ...
Stir fried rice noodles with vegetable
Vegetarian not fast food
Baked rice with curry and cheese
Today, I would like to recommend a curry cheese baked rice with high heat but delicious and hot taste. The thick cheese flavor of masurilla cheese and the taste of RASS. Is it the happiness report? Han Han will go back to school tomorrow. So how... ...
Table salt crispy chicken in mambu kitchen
Salt crispy chicken is one of the common Taiwanese snacks. Its main ingredient is chicken. It was invented in Tainan City in 1979. Because of its strong smell and crisp taste, it not only attracts many customers, but also becomes a street snack ... ...
Chicken Curry Rice
Curry is actually the crystallization of many spices. It originated in India. It is said that curcumin in curry can help heart function, lose weight and prevent dementia.... Eat curry three times a week. You can benefit from it. Chicken curry is... ...
