In the new Sichuan cuisine, fresh pepper is used as a side dish in many dishes. The unique fragrance, cool and spicy taste of fresh pepper is sought after by many Sichuan food lovers. Fresh pepper is not easy to find in the market. It can be bou... ...
Is there a kind of biscuit? It's delicious without friends. I just want to enjoy it by myself. Taste it slowly. If there is. For me, it's chocolate chip cookies. Crispy almonds, strong and mellow chocolate. The biscuits are fragrant, rich taste ... ...
It's always difficult to cook a baby without full teeth. Eggs are one of the first choice materials. They are nutritious and digestible... A child is greedy for freshness. Every time he changes a pattern, he will be very happy...
I like stinky tofu very much. But we seldom have authentic stinky tofu here. It smells stinky on the street. It doesn't taste good. Today, I'll try it on my own. It's easy, convenient and quick to create my own Zhang's stinky tofu. The most impo... ...
In the winter afternoon, the sun is slouching on the balcony... A cup of human milk. Three or two pieces of cocoa cookies made by myself. The winter afternoon becomes so comfortable.
As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...
I've told you before about the production of oil, but I didn't take any pictures. I'll make it up this time. -
I seldom cook breakfast for my parents outside for a long time. I invented a nutritious porridge when I got up early today. I expressed my full love for them.
This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter
My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...
Cucumber is very good whether fried or cold. I believe many people will like its fresh and incomparable taste. I like the natural flavor of chicken essence without monosodium glutamate. It's delicious and light. It's easy for children to eat wit... ...
It doesn't need a lot of seasoning to make this dish. It only needs a simple salt. If you want to freshen it, you can add a little sugar. Bacon is a pickled food. It's very tasty, so it's very fresh and fragrant. It's perfect with green vegetabl... ...
The dumplings we make seem a little big. We can make them according to our own needs. -
It's not easy to make a fortune if you can master this skill. But it will keep you hungry.
I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...