Chinese Food
All Recipes
Concentrated grain pulp
I used to go to the supermarket to buy coarse grain drinks like grains and grains. Since I recently bought a soymilk machine, I can make a lot of drinks by myself now_ O ha ha.
Stir fried tofu with Chinese toon
The sultry summer is coming. A cool Chinese toon bean curd is no longer suitable to live. Old bean curd is different from tender bean curd in its smoothness, but it has an unparalleled fragrance.
Bacon bread
New products
Bean curd salad
Summer is coming. The sun is so big. The appetite is light. See the greasy braised pork, bean curd and hoof. I don't have a good appetite. Make an appetizer and eat it. Ha ha ha ha. Accompanied by mung bean soup and bean cake.
Shrimp with cashew
I made this delicious dish with the simple ingredients left in the refrigerator. It must be recorded.
Simple learning health nutrition The delicious combination of egg, onion and green pepper Vegetarianism is the first choice
Breakfast and lunch are sandwiches, hamburgers, chips and other fast food In the evening, dad made this I ate it all at once And a bowl of noodles It's delicious
Assorted crab congee
In the summer evening, small crabs have been on sale and bought two simple pictures at a discount, which are cheap but unexpectedly delicious.
Xiaozhi shrimp and white gourd
I love this in summer Eliminate fat and diuretic
Garland garland with salmon
It's the best time to eat cold dishes in summer
Cream puff
The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin will become soft overnight. Today I want to share with you the simplest way to make cream puffs. You can make attractive pu... ...
Fried liver in old Beijing
No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~
Two bites of toast
Love Toast egg HOHO
