I found that I haven't eaten crayfish this year. It's very troublesome to make it. But I can't stand my wife's hard and soft bubble. I decided to make a Jin to try the new idea.
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
On the night of early summer, it's time to show your arms and legs and have a good time in the restaurant. The crayfish that dominates the Jianghu at night. Without it, you can't enjoy drinking.
It's time to eat crayfish again. It's said that crayfish at this time is the fattest and the best to eat. It's hard to resist. Ha ha. I bought a few bags to satisfy my craving. Last night, I made a spicy Crawfish Tail with mashed garlic. My husb... ...
The crayfish comes from humble origin, has a bad reputation, and has been criticized all the time, but it does not affect the diners' love for spicy crayfish. Fans go to restaurants famous for selling spicy around the clock and all the year roun... ...
It's so hot in Chongqing. I don't know what else to eat? Hot pot is about to eat and vomit. Suddenly, I found that crayfish is sold in the market. I bought two catties decisively. Make a pot of spicy crawfish. In the air-conditioning room, there... ...
There are so many delicious food in summer. I have to love baa^_ Cubic meter ^
Today, the child is not at home. His father thought of eating crayfish. He said that it was unsanitary. Ha ha. You want to eat what I make. In the afternoon, I went to the vegetable market. Please return a Jin and a half of crawfish^_ ^