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Spicy crawfish
My husband likes spicy crawfish very much. It's not clean outside. I'll make it at home by myself. It's very convenient. It's very simple. It tastes the same as the big restaurant.
Domestic practice of spicy crawfish
Family practice, simple and clean
Spicy crawfish
Be sure to brush it clean. -
Spicy crawfish
I've eaten 13 flavor crawfish in the restaurant before. I feel that the traditional Chinese medicine is too strong. I've improved it according to my own taste and my boyfriend likes it very much. Ha ha ~
Spicy crawfish
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste.
Spicy crawfish
I always see crayfish in the market recently. When I think of crayfish, it's numb and hot. It's just that I have a headache when cleaning crayfish. I'm going to have a holiday tomorrow. I'm in a good mood. I'll take two Jin of crayfish home to t... ...
Hot crayfish in summer
Boss. A pot of hemp children. A box of pure raw children. Summer night. Street stalls. Become the unique temperament and symbol of summer ~ about three or five friends. Sit around the street. Have a pot of hemp children. Feel the high hot summer... ...
Spicy crawfish Nine Yang know food
It's good to have beer and crayfish to watch the world cup with me.
The gospel of kitchen Xiaobai. Homemade spicy crawfish in electric cooker
As the number one brand in the night world, spicy crawfish represents a way of life. It conquers people with its delicacy and energy to really put down their mobile phones and focus on social interaction. Every week upload recipes to learn to do... ...
Spicy crawfish
I've wanted to eat crayfish for a long time. I'm not sure what I'm selling outside. It's still troublesome to clean crayfish. So I bought two Jin of crayfish today. I washed it myself. I made it myself. The taste is not worse than the outside.
Spicy crawfish
The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to b... ...
The first choice for spicy crawfish
This is the first gathering of friends who have moved to a new house. I cooked a table of dishes myself. Honest world cup. My friends are drinking and peeling crayfish at the same time. It's a hot day to eat. This is also the life I'm looking fo... ...
Spicy Crawfish Tail
It's the annual crawfish season again. So here's the question. Do you like braised crawfish, scalded crawfish or steamed crawfish? I still think spicy is the best match for crayfish. I saw the frozen Crawfish Tail in the supermarket by chance. I... ...
