Chinese Food
All Recipes
Fruit salad
Afternoon tea for fitness dog A kind of
Homemade kimchi
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Stir fried mutton with Scallion
It's not difficult to make a sliced and tender, fresh and fragrant mutton with onion flavor, oil and juice, and endless aftertaste. As long as you master the combination of fire and seasoning, it's not difficult to make it. The precautions and t... ...
Eggplant with fish flavor
Yuxiang eggplant is a famous dish with Han characteristics. It belongs to eight major Chinese cuisines. The main material is eggplant. It is processed and fired with a variety of auxiliary materials. There are many different ways to make it. It'... ...
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
Steamed fish
Steamed fish is complete in shape, tender and delicious. According to different kinds of fish, the nutritional value is different.
Fried bacon with dried bean
Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...
[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
Xiang TaiFang's dish, curry beef
My friend sent some imported ribs. Try to make a curry beef. It is said that Brazil has become the largest beef importer in China. This beef rib is not fishy but not smelly. It has fat, thin, gluten and meat. The piece is very chewy. It's easy t... ...
Stir fried pork slices with mushrooms
Family food
Dried egg vegetable salad
Dried eggs are eggs that have changed their shape. They are relatively fresh, easy to store and easy to use. Salad collocation is also excellent. Vegetables and nuts are served together with a little salad dressing. Delicious, fast Kwai. -
Pizza. The best dish in the oven
Pizza is Italian food. But as long as you have an oven, you can make your own pizza at home. What flavor do you want? Just make it yourself. I prefer to eat pickled cucumber lunch meat pizza.
Hot and sour fern root in cucumber sauce
I'd like to have a cold dish with the most appropriate amount of wine. Cucumber cold dish with hot and sour fern root powder. It's the most suitable dish for everyone to drink.
Original chicken cake
The original chicken cake is a simple cake with no water or oil, only flour, eggs and sugar. It tastes more solid than Qifeng.
Sauteed sausage with garlic
There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...
New dish chicken
I am half a chef who likes to study food very much. I have been learning and pondering. I really want to open a shop. But my family is poor. Now the office worker is one. But he still has time to study the menu. Let's discuss this dish
Stewed tofu with leek (second part of big dish)
Tofu and leek are both vegetables, but they are indispensable to my mother's rice menu. The reason is that the name is cute. It's a good idea ~ tofu - tofu - Dufu and Dufu - leek - Jiucai (wealth) - although it's a vegetable for the purpose of m... ...
