Chinese Food
All Recipes
Steamed cod
Since I met in douguo, I have bought the Internet. I just bought it. I've known all the express guys Always ask me what I bought. Every time I have to report to the express boy. Hahaha. Now show my friends the delicious food I bought on the Internet. -
Fish flavored shredded pork ★ fish flavored steps ★ peach love nutritionist's private cooking of Sichuan cuisine
It's very homely. Taking out is often a must-have on the menu. But it was delicious. There were few. So I did it myself.
Stir fried chicken gizzards
My friends like this dish best when they come home. It's spicy and crispy. I've never been tired of it. I can't eat it so hot when I'm on an empty stomach. My stomach hurts. Don't ask me how I know it.
Lettuce in oyster sauce
A simple and refreshing vegetable.
Dried apricot and abalone mushroom
After the Mid Autumn Festival, the coolness will become stronger and stronger. After the late autumn, dry pot and other dishes are especially popular with northern families. Stir fried seasonal vegetables. Dry stir in the middle of the fire to p... ...
Western region big dish chicken
My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style
Must learn from feast dish - sweet and sour pork tenderloin
There are always several kinds of home-made dishes for entertaining guests at home. This sweet and sour pork tenderloin is also a popular banquet dish.
Pickled cabbage root
Appetizer and refreshing cabbage with vinegar. Nutrition is simple.
Spicy crab -- Jiesai private dish
Spicy crab with all colors and flavors. It's time to break out your power.
Spicy chicken, the indispensable dish for family feast on holidays
The feast dishes should be rich, festive and troublesome. Spicy chicken, a classic Sichuan dish. It's a must when friends and friends come home. The color of red and fiery. The taste of spicy and salty. How to eat it. Here flowers will share wit... ...
One pot of rice. One dish is enough to serve Yunnan black three chop
White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-
Fried potato slices with minced pork sauce
Anyway, I like potato chips very much since I was very young. It seems that all my friends are like this. No matter how I do it, I won't feel bored. Stewed, boiled, fried, cold... Even every time I go to buy a dish, no matter whether there is a ... ...
Stir fried pork slices with organic cauliflower in dry pot
This dish is specially made for my mother. She seldom eats meat. She eats a little spicy. So I add bean paste to this dish. No pepper. I've done it several times. Every time my mother eats the whole dish.
A delicious dish with high beauty
Autumn is a harvest season. In my memory, there is a vivid scene of luohuasheng in the textbook. Go to the vegetable market and weigh a few Jin of fresh peanuts to come back or eat raw, or squeeze juice or dry or stew . it's the favorite thing t... ...
