I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...
I don't want to eat the second meal of the remaining meat dishes. I'll waste it. So I'll make it into spring rolls.
I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...
My favorite soup is carrot, corn, pork bone soup. It's not only sweet, but also delicious. It's red, yellow, yellow and bright with many bonus points.
When I received the soy sauce, I was thinking. Such a good soy sauce can't be used to make a dish. It needs to make a dish that can reflect its taste. So this recipe was born
I can't eat spicy food. I just put one green pepper and two millet peppers. I'm sweating all over, but it's quite addictive. Try it next time.
It's getting cold. Cabbage is on the market. It's time to make kimchi again. Hot and sour kimchi can be used as a small dish for porridge and a good helper for greasy and clear intestines after big fish and big meat. It can be made more at a tim... ...
The haze weather in the capital of China lasts for a long time. It's hard to see the sun. It's easy to feel depressed. It's also air pollution. It's harmful to the body. It's easy to cause cancer. People living here have nowhere to escape. There... ...
Chicken shreds with pepper and hemp. A very simple cold dish. It tastes super good. recommend. Originally, this dish wanted to be named after spicy chicken shreds. But when I mentioned it, I immediately thought that Zhao Lirong's skit had no ide... ...
I don't like mushrooms all the time, except for the golden needle mushroom. I like it very much. Whether it's cold dishes, or soup, or hot pot, or pot and vegetable rolls, I like it very much. I often buy them to sit at home and make a delicious... ...
Thanks for the bean and fruit food. I'm lucky to get the trial of bean and fruit soy sauce. Today, I made this super simple steamed baby dish with minced meat and vermicelli with soy sauce. It can be said to be a simple and delicious banquet dis... ...
Usually, Holland beans are stir fried. The cold sauce is also delicious. It's Crispy to try.
This dish is one of the classic Han dishes. It belongs to Lu cuisine. It is composed of four balls with golden color, fragrant fragrance and lifelike shape. It means happiness, wealth, longevity and happiness. It is often used in wedding banquet... ...
In fact, this dish has no technical content. It's because I love this way of eating avocado. It tastes like salmon. I love it very much. So send it. Hehe
Today, I'm going to make this family's favorite dessert again. When preparing the materials, my daughter said that she can use cimici to dip into yingma's condensed milk to eat. Because she usually eats steamed bread like that. I immediately tho... ...
The outer layer is crisp and fragrant. Eggs can be made according to your preference. This is the image project. It can save the hard cold overnight toast. It doesn't need a lot of work to make breakfast have a variety of expressions.
It's a delicious home-made dish (^ o ^) / I like it very much. So I'd like to introduce it to you. It's a very fragrant cold dish. It's simple and easy to operate.
Everyone likes to eat spicy pot. It's very troublesome to prepare the bottom material by yourself. I recommend a very simple method to you. Use the bottom material of spicy pot of prairie Red Sun brand (I'm not a salesman. It's my own fried expe... ...
It's a simple dish. Try my new cell phone. It's really beautiful. It seems that we should not only be able to cook, but also be able to shoot.
A few days ago, my colleague came back from fishing in the reservoir and sent me two mandarin fish. Siniperca chuatsi is a rare freshwater fish in the world. It is famous for its tender and plump flesh, plump and delicious, no gall and few thorn... ...