Chinese Food
All Recipes
Braised mushrooms with bamboo shoots
The bamboo shoots are fresh. The mushrooms are fragrant. The two ingredients are just right.
Duck leg with sauce like sweet skin duck
The last time I bought a large duck, I cut the duck legs separately and put them down. Just at the end of the week, I think I'll start again. I think I made this shape. It looks like sweet skin duck, but it doesn't taste like it. The sauce is mo... ...
Home cooked fish
People in Tianjin can cook fish. This method can be used for all kinds of fish
Dried lentil horn
It's not greasy but oily. It's refreshing.
Stir Fried String beans
Comparison
Pickled lettuce
Lettuce can be cold mixed. It can also be used to make oil consuming lettuce. Recently, there is no oil consumption at home. I want to fry lettuce again. What should I do? Weishida soy sauce. It's delicious. Just add a small spoon of starch to m... ...
Stir fried beef with celery
Beef and celery are very tasty. How can we not stir fry the beef? It's tender and delicious. Let's learn together.
Braised prawns
There's no special story. It's just trying different ways to change one's taste.
Delicious shrimp
It's really a dish for the beloved. It's so refreshing when you peel live shrimps to make your hands sour. One at a time. When you think of your usual clamor to eat shrimp dumplings, mom is also such a peeled shrimp. Thank you. This dish is very... ...
Fresh, depressurized, sour and spicy kelp slices
I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Simple spicy chicken
It's made by myself. It's delicious. It's suitable for us.
Stir fried fat intestines
Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...
