Chinese Food
All Recipes
Summer delicacy -- three fresh dumplings
It's said that delicious dumplings are not good enough. As a traditional Chinese food, dumplings are very popular and well-known. I also learned how to make dumplings since I was a child. In these days, the temperature is rising and the weather ... ...
Rice with sausage in casserole
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
Stir fried pork intestines with chopped peppers
It's delicious to stir fry parents' food. It's delicious.
Fried zucchini, the best food for bean and fruit
My husband likes to eat fried zucchini. He found beans and fruits. They are not very delicious. He is not used to stir fry with tomatoes. He asked my mother. It's stir fried. It's delicious. It's refreshing. It's delicious.
Stir fried cowpea
Usually, they eat leaves and discard the stems. But actually, the stick is delicious. Fried cabbage with cowpea is a favorite dish in South Sichuan. Especially in summer, it's easy to eat porridge.
Spicy chicken
It's a great honor to be a probationer in the taste of soy sauce activity of pistachio. Thank you pistachio and taste of pistachio. Soy sauce has been received for several days. Of course, good soy sauce should be accompanied by good ingredients... ...
Stewed bone soup with tea tree mushroom
Mushrooms are my favorite. Tea tree mushroom bone soup is preferred. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Steamed vegetables
I learned this dish from my mother secretly. It's simple and delicious. It's simple but delicate. It tastes like my mother.
Boiled pork slices with Pixian bean paste
It's easy to make spicy, fresh and tender boiled meat slices at home
Quick fried vegetables - Kwai Yuk
It's delicious.
[summer time] - dried prawns, mushroom, loofah soup
Delicious loofah soup is a common dish with Luffa as raw material. Luffa is a nutrient rich food. It has the efficacy of clearing away heat and detoxifying. It also whiten skin. So many beautiful women use it to make homemade facial mask. Loofah... ...
Fried clam [super simple]
It's delicious to eat out with my husband. I made it myself at home.
Braised goose
1. Remove the blood from the goose with boiling water. 2. Put in the wok and drain the oil. Change the sauteed goose into a Sheng pressure cooker and pour in the seasoning. Heat for 15 minutes. 4. Starting and filling
Braised silver carp
When I was a child, I had a local kitchen. Every time I had a fish, my mother would always like to cook it for us in the local kitchen. When the fish started cooking, my mother would always leave some soup in the pot and put some rice in it for ... ...
