Chinese Food
All Recipes
Hot and sour potato shreds
The technology is too high. We need to work hard
Rice with lotus leaf in pressure cooker
Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.
Lotus seed and chicken soup
It's another summer when lotus flowers are in full bloom. Enjoy lotus flowers and drink lotus seed and chicken soup. Is it cool, healthy and happy this summer?
Stir fried bacon with dried radish
It's a delicious meal. It's characterized by hot and spicy flavor. The dried radish is yellow and bright in color. The bacon oil is not greasy. It has a strong fragrance. It's used with rice. It's absolutely delicious. It's memorable.
Japanese slimming vegetable soup
Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.
Golden needle seaweed and tofu soup
It's always easy to talk about fast. But it's not necessarily the case. There is a saying that the times make heroes. I'll borrow it here. The times can also make food. In the long time of tension, I have developed Kwai Tong soup which is suitab... ...
Fried soy sauce
Fried soy sauce is a very delicious dish. It can arouse appetite. Beans also have high nutritional value. Today, I'll show you how to make soy sauce. You can make an appetizing dish for your family according to the method.
Crucian carp with sauce is absolutely delicious....
My mother often makes this dish. Every time whether it's a guest or our own family, she can eat it clean. So I also want to share it with you. Then I made a little improvement. Especially yesterday, I went to my uncle's house and picked fresh pe... ...
Steamed bun
When I was a child, I recalled the feeling of every family steaming steamed buns when I arrived in Yangzhou for the new year.
Stir fried beef slip with soy sauce
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
Cooking chili oil in private house
I like to eat chili oil. But I don't trust the hygiene of the chili oil I bought outside. So I made this chili oil by myself. The color of this chili oil is bright red. The spicy taste is gentle and suitable for cold dishes or noodles. And the p... ...
Kwai egg, simple and quick.
The marinated egg is really quick and good. As long as you have these simple condiments, and add fresh sauce, Kwai can fix it very quickly. ——When using it, I found that the flavor of soy sauce is slightly sticky.. -
Fried clam
It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.
Stir fried vegetable
This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.
