Chinese Food

Sichuan spicy boiled beef makes restaurant flavor at home

Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...

Hot shrimp in dry pot

This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...

Chinese bacon with tea tree mushroom

The kitchen is a place full of love and romance. What is love? It is to make a delicious meal for the family. -

Braised elbows with bamboo shoots

Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...

Stewed mushroom with chicken

Crispy bean skin with shredded chicken

A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.

Hot and sour bean sprouts

Yangguang delicious pickled vegetables and spring bamboo shoots

There are a lot of Camellia in the community. I noticed its bright figure in the gray early spring. Slowly I found that camellia is not like other flowers. One petal falls, but the whole one withers. Maybe Camellia has its pride. It's better to ... ...

Stir fried kidney bean

Hot and sour zucchini

Ah, zucchini can also be appetizing

Stir Fried String beans

Stir fried beans

I can't resist thousands of troops. I can't resist a dish of dried fried beans.

Vegetarianism - fried eggs with cabbage and vermicelli

Cabbage is also called cabbage. It is rich in vitamin C, anti-aging and anti-oxidation. It can improve human immunity and prevent cold. Cabbage is rich in folic acid. Pregnant mothers and anemia patients should eat more cabbage. In addition, cab... ...

Shredded cabbage with preserved pork

It's a home-made dish. It must be better to tear it by hand than to cut it with a knife. -

Chinese cabbage with vinegar

Today we have a home-made dish made in old Beijing. What is it? Cabbage with vinegar. Some people will say, what's strange about a Chinese cabbage? Yes, it's very common ingredients. It's delicious with the old Beijing method. It's a dish that g... ...

Stir fried sirloin with Daphne genkwa

Mixed celery leaves

I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...

Stir fried beans

Tofu with preserved egg

Stewed Beef Brisket with tomato sauce

The fat content of the beef brisket is very low, but the protein content is very high. It is rich in various minerals and vitamin B groups. It contains all kinds of amino acids. It has the functions of nourishing the spleen and stomach, suppleme... ...