I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Tea shrimp. It is made by brewing tea with boiling water, separating tea leaves, immersing prawns in tea soup, and then putting fried tea leaves into pot. It is stir fried with fresh prawns to taste. The tea flavored shrimp is made of tea and ve... ...
Flower tea is a combination of tea flavor and flower fragrance. Tea leads to the fragrance of flowers. Flowers enhance the tea flavor. It complements each other. It not only maintains the strong and refreshing tea flavor, but also has the fragra... ...
I have a cold. If I eat more radish, I have to drop it.
My husband wants to eat bacon for no reason
Over the weekend. I prepared a special hard dish for fan Shao - white oil tripe. The so-called white oil is what we usually call lard. If we replace it with other vegetable oil, the taste of tripe may be much worse. In the age of material scarci... ...
I made 10 pineapple bags for this pineapple skin formula, big and small. It's very good.
A bowl of steaming ginger wine yarn. Pour some old wine. Put on the topping. The fragrance is fragrant. Although it's the humble taste of a place, it's better than the delicacy of the world Just as people in the south of the Yangtze River like s... ...
Meat skin can beautify. Soybeans. Ha ha. I don't know.
Satisfy the Chinese stomach ~
I like green vegetables very much. I have an appetite when I see green vegetables.
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...
I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...
Chocolate biscuits with good taste