Chinese Food

Bread

45 minute version of braised pork

Cola mom took part in the taste war of CCTV in October this year. She showed her face inside. She made soy sauce. My cabbage roll was appraised by the tutors as adding more untreated Chinese wolfberry. It destroyed the perfection of the dishes. ... ...

Abalone Mushroom with preserved apricot

Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...

[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries

Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...

Cranberry Muffin Cake

This is Jun's recipe. After searching the menu, there is no such delicious cake. Share it with the peas and fruits. A simple and delicious cake with 100% success.

Stir fried cabbage

Red fat pig heart

Today I got a good pig heart. I hesitated. I didn't know how to make it, but I thought about how to make it best. I was thinking of making a soup of lotus seed and pig heart. I gave up. Finally, I returned to the traditional cold dish of Sichuan... ...

Spicy snails

Spicy, fragrant, appetizing and warm in winter

Cranberry biscuit

Caterpillar bread

Cranberry biscuit

Tomato and egg noodles (soup noodles)

I can't eat anything like eggs after pregnancy. I haven't eaten it for a long time. Try it today.

Cranberry cake roll

I saw the new method of rolling cake roll. I used a rolling pin roll. It's said that the roll would be very compact and neat. I tried it once. It was so

Meat loaf (bread machine)

I've been playing with the toaster recently. The oven and the toaster have become my big toys. It's just that there's some meat floss left over from the last sushi making at home.

Stewed sauerkraut with stick and bone

Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's ... ...

Stir fried vegetable

It's a simple and delicious green vegetable.

Braised tilapia

Kung pao chicken

Kung pao chicken is also my favorite dish.

Super soft for novices

I really like the recipe of growing toast in soup.. Grey is often grey and soft.. You can try it together. (it's really a wooden word) hahaha...

Xinjiang Dapan chicken

Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.