This is a trick. There is much salt.
Milk and fruit pudding, as the name suggests, is made from fresh fruit milk. It tastes like jelly. It can be used as jelly powder or gelatin tablet. QQ sugar or white jelly powder can also be used as gelatin. This time, there is no QQ sugar. Bec... ...
Beautiful and lovely glutinous rice
Learn to make salted duck eggs with my mother. It's amazing
This dish hasn't been made for 20 years. I bought 60 salted eggs today. But the inspiration came. I recalled the memory of 20 years ago. I improvised this dish today and shared it with you.
This is a recipe with a long history. It should take about 40 days. Salted eggs are good. I choose the duck egg from yuewan fragrant old duck. The pure natural corn is the snack. I raise it in the mountains. I drink the mountain spring water wit... ...
I've been watching friends do it in the circle of friends. Today, I tried it. Don't drop it if it tastes good.
I met this little snack by chance. In a small shop, it stayed in a small corner. Looking at its small and lovely appearance, I bought two pieces to go home, only two pieces. Since then, I fell in love with this little pastry
My son has been infatuated with the mixture of tomato and egg for five years. Other people can't get tired of it. He can't get tired of it. Last year, he began to learn how to make mayonnaise from northerners. He made this staple food.
I shared the salting method of duck eggs a few days ago. I'd like to make a big dish. Salted duck egg is a simple way we all know. Boiled egg. So what are the effects of salted duck eggs? Our yuewan salted duck egg has vitamin A, carotene, potas... ...
Breakfast. Bad stomach. It has both nutrition and stomach. The key is very simple..
Don't ask me why I always eat duck eggs. Can I tell you how many ducks we have in our family? Ha ha
In the late autumn every year, there is a good harvest of grains in the field. It's an ancient custom for thousands of years to brew several jars of red koji rice wine with superior glutinous rice and red koji. When the wine is dry, the distille... ...
It's another year when white crabs come on the market. White crabs are also called Portunus. They are called Portunus because their breastplates are in the shape of a shuttle. Every August to November is the fattest time for Portunus. It's fried... ...