Chinese Food
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Chicken leg noodles
Work overtime till ten o'clock. I'm so hungry. Cook a simple noodle.
Cantonese lotus egg yolk moon cake
This recipe has been made many times. It's good every time. Salt and custard powder can be put but not put. Custard powder can make the color more beautiful. The menus are all 10 quantities. Just divide it into 10 parts on average.
Spicy pot
It's very spicy
Fried rice with eggs
I got up later today. At noon, the woman said she wanted to eat the salted duck eggs that she didn't eat before when she opened the refrigerator. So she made a fried rice. It's delicious.
Stewed snails and duck feet
Tianluo duck foot pot is a famous snack in Liuzhou, Guangxi. It's famous for its local flavor of stone snail and fried duck foot stew. It's very popular among the general foodies because of its unique flavor. Liuzhou's snail powder is also made ... ...
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Glutinous rice egg
Like creative food
The next day, it seems that we should eat ducks today
8.17 this is an embarrassing story where the recipe is always perfectly staggered with the season Today's mid Yuan Festival is not. It seems that many places will eat ducks. Although there seems to be no custom here
Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles
Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.
Duck meat and rice blood
Rice blood is very popular in my hometown. It's a dish that can be served on the table. It's also a homesick dish. There are many ways to do it. Duck stewed with rice blood is very classic. The taste is soft, waxy and q-shaped. The duck is sweet... ...
Braised duck with Taro
In summer, most people are greedy for cold food. Once autumn comes, the function of spleen and stomach has not been restored. At this time, if large fish and large meat are added, it will increase the burden of spleen and stomach, and the effect... ...
Eating light of Miu
Young ginger duck is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Its meat is tender and delicious. It has rich nutritional value. It can reduce fat, reduce weight and promote blood circulation... ...
Stewed duck
A person. A dish has a different taste.
Fried lotus bean with duck meat
My mother used to cook for me. Later I would. But I went out to work. I seldom go home. Every time I go home, my mother does it for me.
Dousha / yolk Dousha moon cake - super detailed steps
Guangdong style moon cake has thin and soft skin, golden color and beautiful shape. Cantonese moon cakes are rich in fillings. Lotus paste, bean paste and purple potato can be put in whatever you like. You can come here. Cantonese moon cakes are... ...
