Chinese Food
All Recipes
Egg biscuit
It's easy to learn and like to eat. It's especially suitable for baking rookies. How to do it can't be too bad. Refer to the practices of various gods.
Trilogy oil free egg biscuit (whole egg version)
In order to make biscuits, it's wasteful to use egg yolk only (and the amount of butter is so large). I feel distressed. So I made a biscuit with crispy outside and soft inside to share with you.
Egg cake
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Egg cake
I haven't updated the menu for a long time.
Egg biscuit without water or oil
This is a very suitable snack for children. There is no water or oil. The material is as simple as eggs, sugar and flour. The operation is simple and the time is very short. The shape can be extruded into long strips and circles. The long strip ... ...
Egg cake
Omelets are creative. You can add other ingredients you like
Egg cake
The lazy way. Ha ha
Egg cake
A little green will look better
Egg cake
When I was very young, I preferred this omelet. At that time, it was still a pancake in a big wood pot. Every time I was burning a fire and smelling it. It was so fragrant. Now we have pancakes at home. It's easier to make this pancake. We can m... ...
Low sugar and oil-free egg biscuit
Suddenly I want to eat biscuits. All the additives are outside. I want to make low sugar, non greasy and simple egg biscuits at home.
Egg cake
Alone. I don't want to make any dishes. Just a couple of waffles.
Egg cake
Nutritious breakfast
Egg cake
The recipe can spread two pieces of omelette, just right for one person
