Suddenly, I think of the egg biscuits I used to eat when I was a child. I tried to make them
This is the second time to make this biscuit. It's mainly to eliminate the last egg in the family. If you make it, you can double the material.
Eggs are not the same size. Try to adjust the amount of flour.
The picture is a little ugly. Don't mind
I really want to eat it recently. Learn to cook well. I will not be hungry in the future.
It's also a simple and easy breakfast. Before work in the morning, I eat my own breakfast plus an egg and a bottle of yoghurt. I feel energetic all over. I work very hard.
Today's egg biscuit is an unexpected harvest. Let's start with the story of chocolate brownie - the lovely chocolate brownie. It's said that a fat black grandmother is making a soft chocolate cake in the kitchen with an apron. But she forgot the... ...
It's not too sweet because it's for babies
I'm very lucky to apply for the trial of Changdi man32k series oven. As one of the small representatives of baking lovers, it's a great honor to experience this oven in advance. Thank you to Changdi. Changdi oven has been used since contact with... ...
This kind of biscuit is very good for children's appetites. It's not only convenient to operate, but also delicious. It's not baked yet. The kid just stood by the oven and said - it's delicious. I want to eat it.