Chinese Food
All Recipes
Macaron
This is my third makaron. It's also my most successful one. The first time I didn't wait for the surface to dry before baking. As expected, there was no skirt. The second time I put it into the oven to dry the surface with fermentation function.... ...
Favorite macaron
Since I met makaron, I've been deeply in love with him.
A sharp tool for eliminating rice with meals (kung pao chicken)
Every time I mention Kung Pao's chicken, rice, rice and empty rice bowl will flash in my mind
Home cooked pork slices
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Meat loaf
The story behind this dish ～ - I made some meat floss at home yesterday. I also made meat floss bread by the way. Today, I will continue to make healthy, nutritious and delicious hand shaped meat floss bread for you. It's faster than that Five p... ...
Shufley cheese cake
This is the cheesecake taught by Japanese teacher Xiaoyu -
[pan cheese cake] - the magic formula popular on the Internet
This is a magic formula that has been wildly forwarded recently. Look, it's so simple. You have to try. It only takes 20 seconds. It's very delicate. No need to filter. The original recipe is said to be made by Japan Netease. I changed the quant... ...
Appetizing [spicy crispy chicken wings]. Invincible food, wine and vegetables
The beginning of the hot summer. It's a little stuffy. I admit that I like spicy food. Spicy food can stimulate my appetite. I'll be fresh after eating. [spicy crispy chicken wings]. After the wings are boned, it saves the trouble of gnawing. On... ...
[tiramisu (hard version)] Christophe Felder classic
The original recipe came from chef Christophe Felder. Paris flower mom. I made half of the original recipe. Because there was no mousse mold, I used 450g toast box. The following is my dosage [supplement] according to @ Shinan 1234's feedback - ... ...
Qifeng cake
Qifeng cake is a basic snack but often fails. Today's eight inch cake can be cut by half if it's six inch cake.
Spanish mackerel dumplings with juicy soup
Nowadays, there are many fillings for dumplings, but Spanish mackerel dumplings are still a major feature of Weihai. As the representative of Weihai dumplings, bayou dumplings have the characteristics of big filling, thin skin and juicy teeth. T... ...
——Stir fried diced chicken with peach kernel in soy sauce
I want to make this dish because I went out for dinner not long ago. I ordered a fried diced peach kernel with soy sauce. When I ate it, I found that many of the peach kernels are Hala flavor. My husband said that we should not order this kind o... ...
French makaron
I have studied French ponies for a long time, and finally I have developed a formula of my own. It will be successful after I have basically made it. Its appearance is quite good.
Qifeng cake
Failed several times. Gradually began to succeed
