Chinese Food
All Recipes
Dried matsutake. Steamed egg with dried matsutake slices
Matsutake dry tablets. Many people will confuse matsutake dry tablets with Agaricus blazei. Here, I want to correct this problem for you. Matsutake is Agaricus blazei. Its nutritional value is totally different. Matsutake is natural and wild. An... ...
Light cheesecake easy to make
The cheesecake is really delicious. It's fragrant, delicate and soft in taste. It's a long aftertaste. A lot of friends want to try to make cheesecake. It's hard to be discouraged. In fact, I have mastered some steps. You will find that cheese c... ...
Congee with preserved egg and lean meat
For the first time, my husband likes drinking.
Bread without butter
I used to think that bread must be made with butter. Later I knew that it could not be made with butter. It can also be made with ordinary cooking oil. It doesn't make much difference between making bread and making bread with butter.
Electric rice cooker and pimple soup
By chance, I went to eat a northeast dish with my friend. I found that the last order of pimple soup was delicious. I said it was to be made several times after I came back. As a result, it was delayed for several months. Just in these days, the... ...
Hand grasping cake
I have nothing to do. I've been talking about doing it before. I'll do it when I've bought everything.
Curry Rice
I like what I do. I feel very good. What I can do here is my love of cooking.
17 hours refrigerated medium type toast
The 17 hour cold storage medium type dough is a basic medium type dough created by the bread master unicorn. With this medium type fermentation method, the dough kneading is easier to form a film, and the dough is strong after the final fermenta... ...
Makalon, Japanese Matcha (2G Matcha)
I like Matcha. It's not only taste, but also color. 30 grams of powder. Even if it's not good, it doesn't hurt to throw it away.
A dish that the old and children like
It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because... ...
Criscito chorros - Spanish fried dough sticks
It's Crispy on the outside, soft and tender on the inside, hollow in the middle, grid like, not greasy, golden in color, suitable for both hot and cold. It's better to add ice cream, pour chocolate juice, or with a variety of special accessories... ...
Mango Mousse Cake
6-inch open bottom cake mold
