Chinese Food
All Recipes
Cheesecake
I haven't bought breakfast outside for a long time. I'm making my own efforts to explore Chinese and Western styles. I wanted to make cheesecake for a long time, but I didn't have cream cheese. I started to make it as soon as the material came. ... ...
Pineapple bag
Pineapple bag has always been my favorite. I like the crispness of pineapple skin and the softness of bread. Although there is no stuffing in it. I used to think that pineapple bag was wrapped with pineapple, and it didn't affect my love for it ... ...
Simple and fresh Matcha and honey Bean Bun
One night, in a tavern in Beijing's Hutong, people use a mysterious Gypsy psychological test in the legend to conclude that you have an extremely realistic attitude to life. It's just going to hurt you. You look up at the sky where you can hardl... ...
Caterpillar bread
This production method adopts the method of baking the master. I have always admired him. I can make so many delicious dishes. My wish is not great. I am satisfied to learn one fifth of my predecessors. Come on.
The national treasure of Austria -- Shaha cake -- a cake that chocolate controller has to eat
Shaha cake is Austria's national treasure. Of course, the recipe can't flow out. The recipe of this cake is tried by many baking lovers. I made a small adjustment myself. Chocolate cake classic. Chocolate control must not be missed.
Condensed milk Cranberry custard - afternoon tea time with family
My son and his little friend love egg tarts. So as long as my son takes them home, I'll make them egg tarts. I can satisfy them with their correct answers every time. I thought this kind of dessert was not popular with the old people, so I didn'... ...
Goddaughter gosikon
In the bread, Sikang is the most convenient, no need to take out the film, time-saving and labor-saving. It is very suitable for breakfast. Knead the noodles at night and bake them in the morning the next day. This Sikang put the sacred fruit. I... ...
Pickled fish with radish
I ate it with my cousin in Shaoxing a few years ago. I think it's delicious. Pickled radish tastes sour and spicy. It's very refreshing and delicious.
Seaweed and meat loaf
I don't want to eat shallot. I saw the bread roll passing by. It seems that I want to become a bread master. I'm eager to try it when I come back. I made the seaweed and meat pine bread roll with shallot and sesame. It seems that shallot is not ... ...
Red Velvet Cupcake / Red Velvet Cake
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
