Chinese Food
All Recipes
Braised noodles with lentils
I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.
Grouper porridge
As a mother, I always try my best to make all kinds of delicious, healthy and nutritious food. Friends with babies at home might as well try.
Winter melon and vegetable ball soup
I haven't bought winter melon for a long time. I bought one today. I made a bowl of soup. The soup is very light.
Steamed rolls
I steamed some rolls today. I haven't made them for a long time. Today's one is suitable for the sisters on the website. It's not too good to do it for the first time.
Fried dried bean with cabbage
I've removed all the leaves of the cabbage. It's better to stir fry it like this. The leaves can be eaten when the noodles or soup are cooked. If you think it's troublesome to fry tofu, you can change it to dried tofu, but it's not delicious.
Braised fish
I love fish when I grow up by the sea
Stir fried shredded pork with pickled bean
In summer, this dish is very good with rice, porridge and steamed bread.
