Chinese Food
All Recipes
Spring roll
It tastes the same as in a restaurant.
Braised bamboo shoots with crude cellulose
The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...
Stir fried broccoli, fungus, carrot, egg and vegetable
It's a delicious vegetable stir fry. Some meat friends like it, too. Because there are many kinds of dishes in it, it's nutritious and sells well. Easy to learn. Will I tell you that I just love broccoli? In my eyes, other dishes are subjects. O... ...
Stewed chicken leg
Lunch for the kids
Fried egg with leek
Fried egg with leek is a home-made dish. Eggs eat salt more than leek. So salt should be opened separately. If salt is put together, the egg will be very salty and leek is very light. Stir fried leek with a small amount of salt to produce its ow... ...
Saozi noodles
Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
Fried mushrooms
I'm a foodie. It's super simple. It's super delicious. It's super cheap. It's super greedy. Every time I get to the end of the moon, I can't eat meat. I'll take it to satisfy my greediness. The moonlight family knows it.
Stewed Beef Brisket with tomato, potato and carrot
Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...
