Chinese Food
All Recipes
Congee with preserved egg and lean meat
I like to eat preserved eggs since I was a child. I also made preserved eggs by myself. When I grow up, I only like to eat preserved eggs after processing. The taste is more mellow.
Summer beauty soup
Summer is coming again. Go out this day. It's either sunburn or sunburn. Give your skin some water. The most natural way to look good. For all kinds of chemical cosmetics, I prefer natural skin beauty
Hot and sour potato shreds
Most of the family, friends and colleagues around like to eat spicy potato shreds. Look at a simple dish. It's not easy to make it delicious. One stroke is better. Two heats are better. Three vinegar is better.
Duck in soy sauce
This duck with soy sauce comes from Hunan
Bean curd with thousand knives
I've had it made by my mother-in-law once before. It's refreshing. I studied it myself. I added some minced meat. It's more delicious
Spicy pot
I've been trying to make this dish for a long time. I made it today. It tastes good.
Spanish mackerel dumplings
Spanish mackerel should be caught in the fresh sea. The taste is fresh and tender.
Braised pig's feet in soy sauce
Braised pig's hoof is a home-made dish with pig's hoof as its main ingredient. It tastes strong and palatable. It's fat but not greasy. It has rich nutritional value. It can also be used for beauty and beauty.
Stewed winter melon
Let's see if Mom burns it once. I'll try it myself
Finger sucking garlic fragrant bone
I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...
Three delicacies in Jiwei
My husband likes potatoes and eggplant best. I love green peppers. Three kinds of mix and match. Isn't it delicious with rice?
