9.23 this is a story about a fool who would not listen to the old man's advice and suffer losses Sure enough, my father didn't eat it for nothing for so many years. In the future, I'll fry it according to his old man's way. I'm not going to be c... ...
Every time I see this smiling face potato cake, I'm attracted by its cute smile. I can't help but want to make it once, but I haven't had a chance. This time I finally make up my mind to take it down. Haha - I always want to laugh in the process... ...
My son likes dumplings best. A very dedicated little warm man. I changed my way to do it for him.
It's fun. I tried it.
Pumpkin face bread
My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...
My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
It's autumn again. Golden autumn The pumpkin is ripe. The golden one. The green one. The long one. The round one falls on the vines The corn is harvested. It's yellow. Piles, hoards and strings of streamers are shining. The Golden Shadow spreads... ...
As for the old pumpkin, it is usually not used as the staple food at our table. In my husband's words, it's too sweet. It's not easy to eat. So I usually make it into pumpkin pie for dessert. OK? Did the little pumpkin pie come to you? Hurry up ... ...
The formula uses baby milk powder instead of cream. It's a noodle that most babies like. however. There must be a taste of milk powder that babies don't accept. If it's a medium sample, mothers can just replace it with water. Because there's che... ...
One layer of hand torn bread is the bread that my family often makes. The most difficult part of hand torn bread is to fold the quilt. As a general practice, there will always be no butter on the edge, so there will be some places where the laye... ...