I'm tired of all kinds of boiled noodles, fried noodles and mixed noodles. Let's have a plate of hot stewed noodles after the beginning of winter. Vegetables, meat and noodles are stewed in a pot. Noodles taste flexible and mellow. Ash often tastes good.
I ate it once in Hohhot before. I never forget the rich soup of naked oats, fish and fish. I pondered it for a long time at home. Finally, I made it.
Irregular life, especially staying up late, can easily cause damage to renal function. It is very important for staying up late to keep healthy and tonify the kidney. Traditional Chinese medicine believes that eating black food has a good effect... ...
Ha ha ha ha. Our little fat man has 26 Jin in 14 months under my careful feeding. I decided to give him more vegetables for his health. All the researches have studied this kind of plain noodles. Although there is no meat, there is no lack of nutrition.
Spicy hot pot tastes great. I remember taking money after part-time job. I asked my parents to eat spicy hot pot. They all said it was delicious. I just thought it was a little bit numb. So I went back. I thought about it. It was pretty decent.
My son likes noodles. Noodles outside. Try to buy as little as possible. It's grandma who usually makes noodles. Today, I'm on the rise and changing my style. I made this beef noodles. I didn't expect that. My son really gave me twice as much fa... ...
It's not only for eating, but also for enjoying beauty.
Delicious scallops. With fresh spinach. One bite. Q-pop is delicious. It's too much to stop.
There's no menu update today. Because there's a dog treasure at home. I've uploaded a nutritious dog food made by myself. Dogs love it very much
According to Junzhi's super fragrant soft bread, I'm lazy. I don't have a process chart.
I can't sleep in the middle of the night. It's better to make dumplings
I have nothing to do on Saturday. I want to challenge my brother's heartfelt sugar fire. This Woli big Beijing snack. I've been thinking about it for half a month since I got grass in the TV program of dinner time the other day. I guess only War... ...
When it comes to the classic Cantonese morning tea, how can there be less crystal shrimp dumplings? The skin is transparent and strong. The stuffing is crisp and delicious. One bite at a time, and a pot of tea. It's super satisfying.
It's made by Fang Zi himself. The opening edition is included in my first Chinese pasta book.
Winter is really coming. The gray sky makes people feel a little breathless. Think about what to do to break the gray. Suddenly think of this bear mousse should be a good choice. Nutritious and sweet sprout afternoon tea.