Chinese Food
All Recipes
Korean wash basin bibimbap
A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...
Soup for nourishing the face and nourishing the fermented glutinous rice
I went out for a long ride with my friends the summer before last. At the time of meal, I went to a nearby copper hotpot store opened by my friends for dinner. I ordered fermented glutinous rice soup, which I could do for the first time. It's so... ...
Braised black sheep face
To make your favorite food at home is the greatest comfort to yourself after a hard day
Thin blue mushroom
Because it's a popular thin blue mushroom
Crystal dumpling
The housemaid has nothing to do. Beautiful and nutritious
Saute with knife
When I was in high school, I always ate a hot fried knife every Sunday. It was full of energy in an instant.
Hot mixed hand noodles with mutton and sesame paste
[Tina's private kitchen] mutton and sesame paste hot mix hand-made noodles with chili peppers. It's very spicy.
Nourishing face and blood
Ejiao is a good choice for nourishing in winter. Although donkey hide gelatin is good, you should also be able to eat it. You should also fully understand the precautions and taboos when eating it. 1. Blood tonifying, blood nourishing, hemostasi... ...
Pork in pot
My favorite dish. We all know that the pot is going to eat Harbin. Absolute place. So I've been trying.
Scallion cake
I did it for the first time. The shape was not very beautiful. Everything was ready. I found that there was no rolling pin. So I used a vinegar bottle to roll it.
Stir fried mutton
The boiled sheep's head bought by the supermarket is only cooked. It has no taste at all. I bought a braised mutton once before. After eating the mutton slices, I cooked them again. Don't mention how delicious they are. It's just that supermarke... ...
Fried Bun slices with gold
Yesterday, the rest of the eggs were mushy and some existing coriander and black sesame were added. The hot steamed bread of the master was wrapped and fried, and the shredded potatoes were added. The breakfast that no one patronized suddenly be... ...
Pasta
I wanted to make a flower roll. The noodles didn't work out.
Xiaolan powder fruit
Today I'd like to introduce Xiaolan pink fruit, a local delicacy in Zhongshan. Xiaolan is a town in Zhongshan. In fact, it's very similar to shrimp dumplings. The skin is translucent like crystal. The difference is the filling. There are shrimps... ...
Black sesame pastry
Nutrition, nutrition, nutrition The words make three meals by yourself are printed in my mind every day. Black sesame mixed pastry. We can see if the nutrition is more comprehensive. Let's do it~
Stir fried noodles with vegetables
Baked noodles is a specialty of Jianling Town, Liquan county. It has a long history and is deeply loved by the local people. It's a must-have for happy New Year's day. It's usually eaten in soup. The method of baked noodles soup is simple and ea... ...
Cantonese shrimp sausage
It's a very common street snack in Guangdong. The traditional intestines are filled with minced meat, fish fillet, shrimps and fried dough sticks. Add seasonal vegetables, roll up the long strips after steaming, and cut off the dishes.
