Chinese Food
All Recipes
Milk flavored corn cake
My husband is still shouting. I have already started to prepare breakfast. It's not like the one in the TV series at all. The hero has prepared a delicious breakfast when the hostess is sleeping. We are just the opposite
Tomato egg baby butterfly noodles
Make soft pasta for children. It's appetizing with sour tomato egg sauce. The stew beaker of the baker can make the hard spaghetti soft. It's especially suitable for children, and it won't be burnt out. It tastes soft and delicious. The heat pre... ...
Easy to smile
It's lovely in appearance. It's very suitable for babies over three years old
Noodles with mixed sauce
I'm always tempted by pasta. When I suddenly don't want to cook in the hot summer, I choose to make noodles. It's convenient, fast and fragrant. It's more delicious for my family.
Silver needle powder
When I was a child, my mother made it for us. I was very happy.
Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles
Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.
Noodles with shredded pork in Beijing sauce
In Beijing, Beijing sauce, shredded pork with pancakes. Then in Guangdong, it's with noodles.
I'm steaming you steamed mooncakes
Dear ones. It can't be changed into cassava powder. I tried it today. The pattern is not solid
Steamed delicious spring cake with strange taste
Steamed delicious spring cake is healthy and delicious
Stewed wheat with three diced Purple Rice
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
Marinated lean meat
It's convenient to marinate the lean meat every time. Want to make noodles, boiling soup, or other. Just take them out at any time and put them down. Not afraid of no taste. It's in the fridge. It's OK for a week
It's fat in autumn. Fat but not greasy pig face
Why do I like to eat pig's hooves, pig's feet and pig's face so much? Because it's full of collagen. I'm the kind of woman who would rather be plump than wrinkled. I haven't had any beauty care at the age of 41, but I don't have any wrinkles on ... ...
