Chinese Food
All Recipes
Red bean cake with xylitol
I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...
Sophora cake
May Day holiday. Take prince to a tour in Cuandi, a suburb of Beijing. At night, live in Cuandi village. Barbecue by the stream. Surrounded by green mountains. The stream is gurgling. I can't say how pleasant it is. A row of wild locust trees on... ...
Beef pot paste
I like all kinds of food with stuffing. Children like to eat it when they are young. As long as the dishes that I don't like are wrapped in the dough, they become so easy to accept. They are very nutritious.
South forgets red face
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Home made tofu brain
When I was a child, my mother used to do it for us.
Delicious and beautiful crystal celery and corn dumplings
The taste is better than what I bought outside. I'm from the south, so I like crystal dumplings very much. The key is that healthy and nutritious babies can eat them. The amount of meat is based on personal preferences. I don't think it's too mu... ...
Noodles with XO Sauce
This noodle was once eaten at the convenience of qizai. I fell in love with it. The sauce is really delicious. The noodle is very good. The taste is very good. Although there is only noodle and sauce, it is very good. On Sunday, my husband doesn... ...
Fancy bean paste bread
The first time I made the taco bean paste bread, I finished it successfully with the help of the eldest brother. Thank you, eldest brother. I love you ^ 0 ^
Fish face gourd
My father is a fisherman. He has been working hard all his life. My father likes fish. I can't get tired of it. This fish noodle is one of my father's favorites. It's suitable for the elderly and children with vegetables and nutrition. -
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.
[original] Xinyi mother -- scallion oil pasta
Nothing to do. The first time. Children like to eat.
Cream crystal dumpling
She made a lot of cream filled desserts for the babies. Her favorite is this cream dumpling. She likes the expression very much.
Super simple beauty, nourishing face, nourishing qi, nourishing blood, reducing weight, tremella and red dates soup without any sugar
I want to lose weight and recuperate my body. I want to make my face look ruddy and shiny. I can have super healthy and super delicious beauty soup in ten minutes every day. Let's learn it quickly. There is no sugar in this formula, because I th... ...
Handmade noodles
My baby likes noodles. I don't feel relieved about what I bought outside. So I make it for my baby on weekends.
