Chinese Food
All Recipes
Chicken leg soup with red bean
It's a nutritious soup for the eldest son in junior high school. He eats three meals a day in school. He's really skinny in recent months. He's like a little old man. Although usually angry with me, it's also painful to see him like this. Now I ... ...
Chicken feet with passion fruit and lemon
Baoren party. Baoma dinner. Bring the homemade chicken feet to the hotel to match the wine. Friends can also try it if they like. It takes about half an hour to wash, boil and mix the flavor. But the taste and sanitation are guaranteed.
Crispy chicken feet
Marinated chicken claw is an indispensable part of family dishes. My sister likes the crispy and fragrant taste. So I used to marinate chicken claw first and then bake it. In this way, the taste of chicken claw is crispy, fragrant and full of gl... ...
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
French baguette
There is no sugar in the formula of many baguettes. But there is one malt extract in my formula. I think it's reasonable to add a little sugar. Because it's yeast food. It's helpful for fermentation. What about without maltose? Just use a little... ...
Braised spare ribs
This is what I do according to others' practice. I don't like sweets. They don't use too much sugar, so they don't look like honey.
Steamed eel with scallion and sour plum
From today on, I'm going to have the dishes for the mid autumn festival feast. Of course, for the choice of home dishes, we'll also change the collocation according to the season. Aquatic vegetables. I chose eel first. Eel is rich in many nutrie... ...
Nougat
I dare say that if you make it according to this recipe, it's absolutely comparable to any big brand nougat. Because our peanut is fragrant. Our materials are exquisite. We don't have any additives. Can it not be delicious? It's full of peanut f... ...
Honey butter staff
Dharma sticks and toast are all suitable for this kind of food
Stewed chicken with fish glue
The lovely sun has been off guard for a long time. My father has just had a cold. It's really rainy and gloomy. Just want to hold the quilt and not get out of bed. But I can only think about it if I don't get out of bed, because the children are... ...
Lunch meat, shrimp, pepper pizza
Home made pizza. Making the bottom is the key. Learn not to buy pizza anymore.
Sour radish and black fish soup
I can eat delicious black fish outside. The bottom of the soup is cooked with pickled radish. I tried it at home today. It's a second steal. Friends can also try it.
Brown sugar and red jujube Sikang
In early spring, all things grow. It's self-evident that eating jujube and brown sugar can warm the spleen and strengthen the stomach. This unique Sikang dessert is a good combination of the two. It's nutritious and delicious. Breakfast or after... ...
Stir fried blueberry Chocolate Muffin
Blueberry fruit is rich in nutrients. It has been proved to have a variety of health functions. Eat more in spring. It can help children prevent myopia and improve their eyesight. Chocolate is the natural guard against heart disease. It can also... ...
Feixi old mother chicken soup
Of course, the chicken soup on the dinner table should not be sloppy. It should be made of high-quality local chicken. So this time, I chose the Feixi old hen that I brought back from my hometown in Anhui Province last time. In Anhui, there is a... ...
Fish glue soup with mixed mushroom
Dry the soup. Improve the immunity of the whole family
Fried clam with onion
My friend followed me into a cooking machine. This girl can't cook. Let me try some dishes for her. Yesterday, she ordered an onion fried clam. I tried to fry this recipe without recipe. It's perfect in five minutes. It's so fresh, fat and simple.
Potato salad
For the sudden hunger in the second half of the night. The first time. It's very easy. Ha ha. Let's have a try
