Chinese Food
All Recipes
Fried mushroom
Flammulina mushroom can not only brush hot pot, bibimbap, but also fried. Crispy. Delicious. Next meal -
Fried Flammulina mushroom
The ingredients are in a hurry. A handful of Flammulina mushroom is better than meat. It's the best to fry it.
You want the net red tomato fat cow
Delicious, it's so delicious. It's for two.
Korean pickled tofu soup more suitable for Chinese stomach
In Korean practice, there is a soup base stewed with dried kelp, white radish and anchovies. In addition, it adds onion and green onion. The taste is generally sweet. You know the taste of kelp soup. It's a pure pickle soup. It's a bit far fetch... ...
BBQ + vegetables
Look at the barbecue. glut oneself with delicacies.
Mushroom soup A kind of
Drink more soup in cold weather A kind of Make a delicious mushroom soup. The mushroom has a smooth taste. Use starch as the base Soup for the minced meat to make the soup smooth. It tastes better with dried mushroom
Spicy hot pot
In one pot, it's just like the fashion world mixing all kinds of colors together. What we enjoy is richness and diversity. ——Spicy hot pot. Spicy but not dry. The entrance channeling fragrance. Absolutely stimulate your taste buds to open your stomach.
Braised chicken
The oil consumption spoon of raw and aged soy sauce is just like the size of the spoon of bibimbap outside. You can control how much you like. You can also have more of the old soy sauce with deep color. The spoon of salt and chicken essence is ... ...
Boiled pork slices. Spicy and delicious from your private Sichuan restaurant
The following vegetables can be adjusted according to the taste
Barbecue
I want to have barbecue, but I don't have any meat at home. I can only eat it as a vegetarian. I'll have a barbecue course another day.
Lotus bamboo fungus and chicken soup
Because I like lotus made of cabbage very much ~ ~ thought of this soup ~ ~ it's very simple. It's a bit of trouble ~ because food is called food only when it's beautiful and delicious..
Braised chicken
Don 't look at the outside, try the inside
