Chinese Food
All Recipes
Hot drink coconut Valley purple rice roll cloud
With the decrease of temperature, more and more users ask us for hot drink formula. In terms of the choice of autumn and winter drinks, milk tea absolutely occupies a large area of rivers and mountains. Autumn and winter should be new. What's th... ...
Rice with sausage in casserole
Baozai rice is a special food in Guangdong. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black bean, etc. Usually put the rice into the pot, meas... ...
Sea cucumber with millet
My chef
Chicken feet soup with lentils and beans
This soup has the effect of invigorating the spleen and removing dampness. The soup is clear and delicious. It's even delicious for chicken feet. The white lentil and the eyebrow bean both have the very good function of invigorating the spleen, ... ...
Stir fried lentils
Big lentils don't look like ordinary ones. They taste sweet and delicious. Some proteins in lentils are very sufficient. Moreover, the proteins in lentils are all high-quality proteins. The content of unsaturated fatty acids and vitamins is also... ...
Kelp and Spareribs Soup
It's the first time to cook pork chop soup. It's still made in an electric rice cooker. It's not long since I just came out to work. It's unhealthy to eat takeout every day. So in my spare time, I need to cook some nutritious soup to supplement ... ...
It's cold. Let's have some plain food
A few days ago, I learned a method of vegetarian hand copying. It's quite simple. Then I use a face that is more inclined to cover flat food. Then I call it vegetarian flat food. Refreshing taste. Excellent ~
Volcano mashed potato
I've been thinking about this delicious food for a long time. Today I finally tried to make netherred volcano mashed potato. It's really super delicious. The thick meat sauce is wrapped with the thick mashed potato. The wonderful taste is bloomi... ...
Round minced meat and potato balls
Today I'm going to share with you a delicious dish made of potatoes and minced meat. Steam the potatoes, knead them, and then pour them into the meat sauce. It seems to have a special appetite. I call it round minced meat potato balls. I'll serv... ...
Dumpling pingti - Northeast thousand meat rolls
It's too easy to eat dumplings, but it's too troublesome. You can try this stuffing to make dumplings. What can still be used here?
Fried shredded lentils with marinated duck
Happy new year to you all. We are busy celebrating the new year these days. We don't have time to update the menu. We made our own marinated duck years ago. The rest of them were used to stir fry the lentils. Then we completely realized the CD-R... ...
Fried pork with lentils
Lentils are healthy vegetables with many vitamins and minerals. When I was a child, my mother often made fried meat with lentil horn. The crispness of lentil horn and the delicious meat make it both appetizing and delicious.
Braised noodles with lentils
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the noodles. Put the shredded meat and lentils into the oil pan and stir fry until they are discolored. Add some water. When the lentils are six or seven times cooked, put... ...
Braised noodles with lentils
My child always likes the braised noodles with lentils. I always think it's better to make them at home. I often make stewed noodles with lentils. The seasoning is different every time. Ha ha ~ Su's Stewed noodles with lentils. But it feels like... ...
Stir fried lentil with shredded meat
It's delicious in another way
Making braised noodles with lentils
Do you have a problem with lentil stewed noodles? They are sticky and not dry. Later, I saw the special steamed noodles in Henan Province. It was improved. It's very successful. It's my favorite taste. You can try it if you need it.
