Chinese Food
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Nutscom
Nutritious nuts can replenish a variety of nutrients for the human body. Children don't like nuts. They can change their taste to make Sikang. The more nuts you chew, the more you will fall in love with them. They are nutritious without losing t... ...
Scallion soda cake
I'm used to sweet biscuits. It's also good to eat salty biscuits occasionally. Crispy taste and salty taste will make people want to eat more and more. It's worth trying
Glutinous rice balls
The super delicious glutinous rice cake has been swept away by the family. It's a classic Hong Kong Style dessert that can be made by the leftover party. It's really an entry-level delicacy with high beauty and delicious taste.
Upgraded apple pie
It seems that most men like apple pie very much. Make an apple pie for all fathers today. It's not easy to be a father. -
White fat caterpillar.
Caterpillar bread. It's also a classic old style bread. We should be familiar with it. When you see the lines on the caterpillar bread, are you curious - how is this made? When you see the production process, you will suddenly realize that it's ... ...
Soft walnut
What I'm sharing with you today is the practice of soft Europe. The so-called soft Europe refers to the European bag that is soft on the outside and soft on the inside. Its biggest characteristic is that it is oil-free and sugar free, with a lar... ...
Qingyuan Dao cut Ci
Daoqici is a special snack in Qingyuan. It's made of sticky rice noodles. It's usually made of goose soup, snow beans, and other meat (pork liver, lean meat, pork red powder and sausage) that you like. It's delicious.
Mango crispy whole wheat bread
This kind of bread is very simple to make at home. It doesn't require very high quality dough like toast. You have to rub out the glove film to make it soft. This fancy bun only needs to be kneaded into a smooth dough. You can easily make the ta... ...
Colorful cake
I want to eat colorful cake. There's no place to buy it. Just do it yourself
Smooth mushroom and pimple soup
The taste of Lentinus edodes and the smoothness of pimples. What kind of delicious experience will come out of the collision at the tip of the tongue
The perfect combination of shuflea and muffin. It can be easily made without oven
I have a couple who are good eaters. My husband likes to eat traditional shuflei. One week before I came to my house, I was wondering if I could be a shuflea by wechat. I really miss it very much. Of course. I have to meet the little requirement... ...
Pattern hand torn bread
Pattern hand tear bread. Today, mix the Chinese dough and the main dough made in advance to form a soft dough. Then knead until the dough starts to gluten to expand the transparent glove film. After rapid fermentation in the oven, make the bread... ...
Braised pudding
Today's pudding is braised. It looks like colorful meat. But it's really a cool dessert for summer. The first layer is sweet but not astringent caramel. The second layer is the tender and smooth pudding. The third layer is the soft and moist cak... ...
Bicolor toast
Fried chicken is more delicious than toast in the bakery. It has been made successfully several times in a row. I like the taste of milk and a little sweet, soft, delicious and not greasy. It's a touch of green. I'm in a good mood.
