Chinese Food
All Recipes
Cream puff
Cream puff has always been the favorite of cream lovers. Bite down a mouthful full of cream. I feel that the whole person is happy. Please read some tips. Strictly follow the formula steps. I have done it many times. It is successful. It's sad t... ...
Tofu whole wheat bread 100% whole wheat 70% tofu
I added 70% of beitofu in the whole wheat flour. I think the finished product is OK. Bread belongs to the kind of chewy taste. The more you chew, the more delicious it will be. Although the content of tofu is very high and soybean milk is added,... ...
Original Qifeng cupcakes (cupcakes made in oven)
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
6-inch Qifeng cake zero failure version
The first time I did Qifeng was to look at your prescription. Although the first time was pretty good, I was tortured by successive problems such as retraction, collapse, waist retraction, pudding layer, etc. I was ready to give up for a time. B... ...
Soups, fermented head, cheese, bacon bread (super soft)
Always on tenterhooks. It's as like as two peas. It's easier to cook than the usual fermentation. It's easy to make a lot of trouble. It's very important to avoid any trouble when it's fermented. I love to eat the finished bread and eat it in my... ...
Super delicious meat loaf
This loaf is really delicious. If you need to make pork floss, please click
Flaxseed whole wheat bread
Flaxseed is a good source of soluble and insoluble dietary fiber. Analysis from Canada shows that dietary fiber accounts for 28% of the weight of flaxseed and soluble fiber accounts for 1 / 3. Fiber plays an essential role in keeping the digesti... ...
Half wheat braided bread
This bread tastes very good. The combination of various raw materials makes it have a rich and fine taste. One bite down, your mouth will be filled with the aroma of grain. The original is a baking teacher named Ivan YALSA from a foreign country... ...
Vegetarian Organic Oatmeal sesame biscuit
After repeated experiments, I have now made this kind of biscuit to a simple and super delicious level. It must be recorded. It's needless to say how good oats are. The key is low oil, low sugar, high fiber and high protein. It's suitable for al... ...
6-inch basic Qifeng (cake embryo)
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
Healthy walnut meat guita (healthy skin)
Welcome to our official account No. -gordonandhiskitchen (with occasional benefits from sending things), please see taperi method to add sugar to reduce the salt content. But the tower itself does not smell very much. So it is not bad. It can al... ...
Noodles with fruits and vegetables
It's not popular now. I can make it myself. Make it at noon today.
Healthy corn bag
The method of making healthy corn buns is the same as that of making Cantonese barbecue buns. It's one of the representatives of Cantonese point and parcel; it's used to make healthy and green food. It's made of corn and radish juice.
Yogurt bun
Today, I prepared my son's breakfast with a small meal bag and millet porridge. The small meal bag is a Western-style breakfast. Millet porridge is a Chinese-style breakfast. It's a perfect match for one Chinese and one western. In fact, my brea... ...
Journal of natural fermentation cultivation of blackcurrant
It's still from Liangshu's seed bean and fruit course. Thank you very much for your patience. Once again, I would like to recommend uncle Liangshu's delicious bread. According to the common proportion of the family raised their own kind of noodl... ...
Low sugar and oil Cranberry biscuit
Cranberry biscuits are simple and easy to operate. I tried many ways to improve this low sugar Cranberry biscuit for children and the elderly. My father said that he ate five Fuxi's Cranberry biscuits.
Sausages and vegetables
Sikang is one of my favorite afternoon tea snacks. It's simple and easy to make. The taste and shape can also be varied. This time, I added some seasonal vegetables. It's specially prepared for children. It's also a good choice for breakfast, da... ...
