Chinese Food
All Recipes
Baby breakfast - bright and soft small nest
Corn is also called corn, corn and lollipop. Its nutrition is very rich. The main components are protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals. In addition, it also contains carotene, B1, B2, niacin and other vitamins.... ...
Custard mayonnaise
I used yak milk from Tibet to make this dessert. After the taste came out, it was amazing. If you use milk, you should have added light cream. But the flavor of yak milk is too mellow. I gave it up. It's made of good ingredients. It really taste... ...
Sweet osmanthus taibaila cake
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
Fried onion rings - oil free air frying pan version
Onions are spicy and not easy to digest. They taste good when cooked. They are sweet in the fragrance. Fried onion rings are crispy outside and soft inside. They are better to eat. Fried food is not healthy. Air fryers can fry without oil. My fa... ...
Colorful noodles
Colorful noodles are like our dressing style. There may be unexpected surprises in a different style.
Skin care bag
I usually eat more meat and vegetable bags. Suddenly I want to eat sweet dumplings. And because I went to see Chinese medicine to tonify my body some time ago, the doctor suggested that I eat more dates, longan and so on, which is not only good ... ...
Croissant
This croissant has no shortening. Although it has no crisp taste, it is more healthy and easy to operate. -
- paper cupcakes [salty cream]
In spring, we will decorate our lives with flowers. -#Panasonic baking Masters#
Matcha vanilla tartan
Matcha + Vanilla. Lead the trend and taste new food... -
